Silky Tofu With Ancient Eggs Recipes

SILKY TOFU WITH ANCIENT EGGS

Silky Tofu with Ancient Eggs image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 (14 ounce) package soft tofu
3 tablespoons Szechuan preserved mustard greens (or homemade pickled mustard greens)
2 thousand year-old eggs
1/4 cup chopped fresh cilantro
3 scallions, thinly sliced
3 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon soy sauce

Steps:

Lift the tofu out of its liquid, and cut the tofu into 3/4 inch cubes. Place the cubes on paper towels and let drain, about 15 minutes.
Remove the shells from the thousand year-old eggs and roughly chop each egg.
Rinse the preserved mustard greens to remove excess salt, drain, and mince. Place mustard greens in a bowl, along with the chopped egg, cilantro, scallions, sesame oil, rice vinegar and soy sauce. Gently toss to mix the ingredients.
Place the tofu on a platter and top with the chopped relish. Serve immediately.

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