PACOCA
Pacoca (Brazilian peanut candy) is an easy treat that has only five ingredients! It's a popular sweet in Brazil, and after you try it, I'm sure you'll love it, too. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 81 pieces (about 2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together., Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
PACOCA
Provided by Food Network
Time 1h10m
Yield sixteen 1-inch-squares
Number Of Ingredients 4
Steps:
- Line an 8- by 8-inch baking pan with parchment paper.
- Grind the peanuts, brown sugar and flour in a food processor. Slowly add the sweetened condensed milk until the mixture starts to come together. Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers. The mixture should hold its shape. If it doesn't, add more sweetened condensed milk to achieve desired consistency. Turn out onto the prepared pan. Firmly press down on the mixture until it is level and compact. Let the mixture set up at room temperature for 1 to 2 hours.
- Turn out the candy onto a cutting board and lift away the parchment paper. Cut into bite-size squares. Serve on desired platter and garnish with chopped peanuts. Store in an airtight container.
More about "pacoca dried beef puree recipes"
MACHACA GUISADA (NORTHERN MEXICAN BRAISED DRIED BEEF) …
Web Nov 2, 2020 Directions. In a medium Dutch oven or large sauté pan, heat olive oil over high heat until shimmering. Add onion and chile pepper and …
From seriouseats.com
Cuisine MexicanTotal Time 30 minsCategory Entree, Beef Stew, MainsCalories 114 per serving
From seriouseats.com
Cuisine MexicanTotal Time 30 minsCategory Entree, Beef Stew, MainsCalories 114 per serving
See details
GROUND SUN-DRIED BEEF (PAçOCA DE PILAO) RECIPE : SBS FOOD
Web Soak dried beef overnight to remove excess salt. Cook beef in a medium saucepan of boiling water for 5 minutes. Drain and cut beef into small …
From sbs.com.au
4.6/5 (5)
From sbs.com.au
4.6/5 (5)
See details
PAçOCA - WIKIPEDIA
Web Paçoca ( Portuguese: [paˈsɔka]) is a candy made out of ground peanuts, sugar and salt. Some recipes also add flour, such as corn flour, oat flour or cassava flour. It is typical of the Brazilian Caipira cuisine and most …
From en.wikipedia.org
From en.wikipedia.org
See details
PAçOCA (BRAZILIAN PEANUT CANDY) - OLIVIA'S CUISINE
Web Jun 3, 2019 2 cups roasted unsalted peanuts 1 cup sugar Pinch of salt Instructions Combine all the ingredients in the food processor. Pulse - stopping every now and then to open and stir - until the mixture is fine …
From oliviascuisine.com
From oliviascuisine.com
See details
HOMEMADE MACHACA (NORTHERN MEXICAN DRIED BEEF) …
Web Nov 2, 2020 In a large bowl, toss beef strips with garlic, black pepper, and salt until evenly coated. Line two rimmed baking sheets with wire racks. Arrange beef on wire racks in a single layer, making sure none of the …
From seriouseats.com
From seriouseats.com
See details
BASIC BEEF BABY FOOD PUREE (6+ MONTHS) - BABY FOODE
Web Jul 8, 2021 Puree: Using a slotted spoon, transfer the beef to a blender or food processor and puree until you reach your desired consistency, adding broth in 1/4 cup increments if needed. Eat: Serve to your baby plain or …
From babyfoode.com
From babyfoode.com
See details
MINCED DRIED BEEF (PAçOCA DE CARNE PERNAMBUCANA) RECIPE | EAT …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
10 BEST MANIOC FLOUR RECIPES | YUMMLY
Web Pacoca (Dried Beef Puree) Food.com. pepper, onions, salt, dried beef, cassava meal, pork. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.co.uk
From yummly.co.uk
See details
DRIED BEEF WITH TOASTED CASSAVA FLOUR (PAçOCA DE PILãO) RECIPE | EAT ...
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
See details
10 BEST MANIOC FLOUR RECIPES | YUMMLY
Web Jan 8, 2023 bay leaves, water, green onions, pepper, olive oil, garlic, thick sliced bacon and 8 more
From yummly.com
From yummly.com
See details
DRIED MEAT PAçOCA - PANTANAL FOOD - BRASIL FOOD SAFARIS
Web Apr 20, 2020 1 kg of dried meat or beef jerky cut into large pieces . 200 ml of corn oil or lard . 1 kg of roasted manioc flour . 5 garlic cloves, crushed in the pestle way of …
From brasilfoodsafaris.com
From brasilfoodsafaris.com
See details
ROAST BEEF PUREE RECIPE | RECIPELAND
Web Directions Preheat the oven to 450 degree F. Mix the oregano, thyme, fennel seed, coriander, rosemary, bay leaves and peppercorns together. Place the beets in a roasting …
From recipeland.com
From recipeland.com
See details
PAçOCA DE CARNE SECA (SHREDDED SALTED SUN DRIED MEAT ... - SABOR …
Web Preparation method Cut the meat into small pieces, eliminate nerve tissue and fat and leave to soak overnight, changing the water at least three-four times. The next day drain the …
From saborbrasil.it
From saborbrasil.it
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love