Chinese Shrimp Recipes

20 BEST CHINESE SHRIMP RECIPE COLLECTION

20 Best Chinese Shrimp Recipe Collection image

Skip takeout and make these easy Chinese shrimp recipes at home! From kung pao to garlic to fried rice, these tempting shrimp dishes are guaranteed to satisfy.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Shrimp Stir-Fry With Garlic and Ginger
10-Minute Honey Garlic Shrimp
Kung Pao Shrimp
Chinese Salt and Pepper Shrimp
Chinese-Style Sauteed Shrimp
Shrimp With Garlic Sauce
Asian Chili Garlic Prawns
Sichuan-Style Shrimp
Shrimp and Broccoli
Bang Bang Shrimp
Shrimp Fried Rice
Shrimp Lo Mein
Shrimp Toast
Shrimp Potstickers
Shrimp Rangoon
Shrimp Egg Rolls
Prawn Spring Rolls
Chinese Shrimp Wonton Soup
Shrimp Egg Foo Young
Shrimp Chop Suey

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Chinese shrimp recipe in 30 minutes or less!

Nutrition Facts :

CHINESE SHRIMP RECIPE

Chinese Shrimp Recipe image

Prepare for compliments with our Chinese Shrimp Recipe! Fresh ginger and garlic give this Chinese shrimp recipe terrific flavor and aroma.

Provided by My Food and Family

Categories Chinese Food

Time 1h25m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced fresh ginger
2 cloves garlic, minced
1/4 cup reduced-sodium teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots, thinly sliced
1 cup PLANTERS Cashew Halves with Pieces

Steps:

Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
Add nuts; mix lightly.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

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