Parmesan Cheese Chex Mix Recipes
CHEESY CHEX MIX
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
PARMESAN CHEESE CHEX MIX
My dh bought me a little cookbook and this receip was in it. This would be great for a gift at Christmas time.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 15m
Yield 42 serving(s)
Number Of Ingredients 7
Steps:
- Microwve the popcorn as directed on bag.
- In a large zip lock bag, mix the cereals and popcorn. drizzle butter on top, close bag and shake to coat well. Add cheese; seal bag. Shake.
- Makes 42 1/2 cup servings.
Nutrition Facts : Calories 100.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 4.5, Sodium 149.8, Carbohydrate 15.2, Fiber 1.7, Sugar 0.7, Protein 2.8
PARMESAN-RANCH SNACK MIX
This is a quick and delicious snack, especially for kids No one that I've made this for can have just one handful-they always come back for more . . and more! So if you are thinking of cutting the recipe in half to make less, I wouldn't recommend it. -Tammy Landry, Saucier, MS
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 365 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 826mg sodium, Carbohydrate 67g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.
PARMESAN CHEESE CHEX® MIX
15 minute recipe! Create a special snack mix with microwave popcorn, bite size squares cereal and cheese-flavored crackers.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 42
Number Of Ingredients 7
Steps:
- Microwave popcorn as directed on bag.
- In large resealable food-storage plastic bag, mix cereals, crackers and popcorn. Drizzle with butter; seal bag. Shake until evenly coated.
- Add cheese; seal bag. Shake until evenly coated.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 1/2 g
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