Gluten Free Scotch Eggs Recipes

WICKLEWOOD'S GLUTEN FREE SCOTCH EGGS

Wicklewood's Gluten Free Scotch Eggs image

Scotch eggs are another favourite of mine that I can no longer enjoy since being diagnosed with coeliac disease., however, I have combined my two favourite scotch egg recipes and developed a whole new gluten free version...As usual ordinary breadcrumbs and sausage meat can be used if making a non gf version. The double dipping adds an extra layer of breadcrumbs and therefor more crunch. To make the whole process a little less messy, try placing sausage meat mixture portion on some Clingfilm, flatten it out slightly and use the Clingfilm to cover the egg in the sausage. For the seasoning, simple salt and pepper works fine, however, I always use my own seasoning mix recipe #440608. For a healthier alternative try omitting the frying and cook completely in the oven, however, don't forget to increase the cooking time an extra 5 mins to compensate.

Provided by WicklewoodWench

Categories Lunch/Snacks

Time 35m

Yield 4 eggs

Number Of Ingredients 10

Ingredients

4 free range eggs, hard boiled and shelled
2 free range eggs, beaten
10 ounces gluten free sausage meat
2 teaspoons fresh thyme leaves, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons fresh chives or 1 spring onion, finely chopped
seasoning
2 ounces rice flour, seasoned
4 ounces gluten free breadcrumbs
oil (for frying)

Steps:

Preheat oven to 180c.
In a bowl, mix the sausage meat with the herbs and season well and divide into four portions.
Prepare 3 shallow bowls, one containing the seasoned rice flour, one for the beaten eggs, and the other breadcrumbs.
Take a boiled egg; roll it in the flour,.
Cover the egg in a sausage meat portion.
Roll it in the beaten egg and then in the breadcrumbs.
Repeat this process for all the boiled eggs, set aside for five minutes.
Double dip the eggs in the beaten egg and breadcrumbs one more time for extra texture.
In a heavy based pan, heat the oil and, place the eggs in the oil and fry gently, turning regularly, for 5-6 mins or until they are golden brown and crispy
Transfer to a baking sheet and cook in a preheated oven for a further 10 minutes.
Serve hot or cold.

Nutrition Facts : Calories 376.4, Fat 26.2, SaturatedFat 8.6, Cholesterol 330, Sodium 558.4, Carbohydrate 12.2, Fiber 0.5, Sugar 0.3, Protein 21.1

GLUTEN-FREE SCOTCH EGGS

Gluten-Free Scotch Eggs image

This baked version of the heavy, yet scrumptious British snack has all American flavors (think Thanksgiving) and a lightened ingredient list.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h15m

Yield 4

Number Of Ingredients 10

Ingredients

5 eggs
1 cup walnut halves
1/4 cup almond flour
6 oz ground turkey
1/2 cup finely diced onion
1/4 cup finely diced celery
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh sage leaves

Steps:

Heat oven to 400°F.
In 1-quart saucepan, place 4 of the eggs. Cover with cold water 1 inch above eggs. Heat to boiling; turn off heat. Cover, and let stand 4 minutes. Drain; place pan in sink. Let eggs cool under cold running water 5 minutes. Under the water, and using a large spoon to ease the shell away from the white, crack and peel eggs. Pat dry, and refrigerate until ready to use.
In food processor, place walnuts, Cover; process until fully ground but before turning into a paste. Transfer to small bowl, and set aside.
In another small bowl, place almond flour; set aside.
In large bowl, mix ground turkey, onion, celery, poultry seasoning, salt and herbs. Divide mixture into 4 parts.
Gently dredge eggs 1 at a time in almond flour. Press 1 section of the turkey mixture to 1/4-inch patty on the palm of your hand. Place 1 egg in center of turkey, enclosing egg in turkey mixture. Press gently to smooth the turkey mixture over the egg. Repeat for remaining 3 eggs.
Beat last egg in small bowl; add turkey-coated eggs, one at a time, to beaten egg, then finally dredge in the bowl of walnut pieces. Press to adhere.
Place wire cooling rack in 15x10-inch pan with sides, and place coated eggs on top. Bake 35 to 40 minutes or until turkey mixture is browned and cooked all the way through and eggs reach an internal temperature of 165°F on an instant-read thermometer.

Nutrition Facts : Calories 350, Carbohydrate 7 g, Cholesterol 265 mg, Fat 3 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 2 g, TransFat 0 g

More about "gluten free scotch eggs recipes"

GLUTEN FREE SCOTCH EGGS - THE GLUTEN FREE BLOGGER

2020-02-05 Turn out onto a large plate and spread into an even layer. On a second plate, add the gluten free flour, season generously with salt and pepper and mix to combine. Spread the …
From theglutenfreeblogger.com
4.5/5 (4)
Total Time 40 mins
Category Lunch
Calories 402 per serving

Preheat the oven to 180'C/Gas 4. Then boil the eggs. Bring a pan of water to boiling, then carefully add three of the eggs (you'll need the 4th one later) Boil for six-and-a-half minutes, then remove from the heat and place into cold water straight away. Set aside while you prepare the rest.
Places the bread, mixed herbs and a good helping of salt and pepper into a food processor and blitz into crumbs. Spread the crumbs onto a plate. On a second plate, crack an egg and whisk gently with a fork.
Carefully peel the eggs, then wet your hands with cold water. Take 1/3 of the sausage meat and spread it to about 1/2-inch thick. Place the egg in the middle and gently work the sausage meat around it until completely covered.
Roll the ball of sausage meat in the whisked egg, and then in the breadcrumbs. Press the crumbs into the meat well and ensure it is completely coated. Place on a baking tray.]

See details

GLUTEN FREE SCOTCH EGGS - JESSICA'S KITCHEN

2018-08-19 Cooking Time. Two options: 1) BAKING: Place the scotch eggs on a baking tray lined with baking paper & into the oven at 180oC for 25-30mins. 2) FRYING & BAKING: (a) …
From jessicasglutenfreekitchen.com
Reviews 2
Category Main Course, Side Dish, Snack
Cuisine English
Estimated Reading Time 6 mins

BOWL 1: Take the sausage meat out of the skins. >Best way to do this is to run a knife along the sausage to break the skin & squeeze it out. Mix together in a bowl to combine into a smoother mixture. Don't worry if you end up leaving a bit of skin in the mix.
Boil a large pan of water. Once boiling, use a spoon to carefully lower 4 of the eggs into the pan one by one. Reduce to a simmer for exactly 5 minutes.
Two options:1) BAKING: Place the scotch eggs on a baking tray lined with baking paper & into the oven at 180oC for 25-30mins.2) FRYING & BAKING: (a) Heat a saucepan/wok with 1 inch of oil until its warm (takes about 5 mins on a medium heat to get warm enough). (b) Carefully lower each scotch egg into the pan. It should slightly sizzle but not spit everywhere!! (c) Leave for 10 seconds, then roll over and leave for another 10 seconds. (d) Repeat until the outside of the scotch egg has totally browned (to the colour you want the finished egg to be! It won't brown much more in the oven).(e) Transfer to a baking tray and place into the oven for 10mins at 180oC.

See details

GLUTEN FREE BAKED SCOTCH EGGS | RECIPE

2016-03-07 Preheat the oven to 400ºF. Line a baking sheet with parchment paper or a silicone baking mat. Peel the hard-boiled eggs. Place the 2 raw eggs in a bowl and beat lightly. Divide …
From glutenfreeandmore.com
4.7/5 (9)
Total Time 40 mins
Category Appetizer
Calories 498 per serving

See details

KETO SCOTCH EGGS: CLASSIC FRIED RECIPE (LOW CARB, GLUTEN FREE)

2017-09-18 You can definitely make scotch eggs in air fryer. Here’s how: 1. Boil the eggs, cover with lamb mince, and coat with almond flour accordingly. 2. Spray air fryer tray with …
From ketojules.com

See details

GLUTEN FREE SCOTCH EGGS RECIPE | JUVELA

Dip each coated egg into the beaten egg and then roll in the gluten-free breadcrumbs to completely coat. Heat the oil in a deep pan (until it reaches approx. 160°C or you can test by …
From juvela.co.uk

See details

GLUTEN FREE SCOTCH EGGS | RECIPES | COELIAC SANCTUARY

2014-08-07 3 hard boiled eggs 1/2 a beaten egg 300g pork steak 2 rashers bacon 1 tsp parsley 1 tsp curry powder 40g gluten free breadcrumbs
From coeliacsanctuary.co.uk

See details

SCOTCH EGGS - LOW CARB AND GLUTEN FREE - I BREATHE I'M HUNGRY

2012-04-03 Bring to a boil and boil for 4 minutes. Turn off heat and let them sit in the hot water for five minutes. Remove from the pan and place in ice water. Cool for five minutes. While they …
From ibreatheimhungry.com

See details

GLUTEN FREE OVEN BAKED SCOTCH EGGS | SLIMMING EATS

2019-06-17 Divide into 6 equal size balls. On a plate add the almond meal, arrowroot, ½ tsp of paprika, parsley and a pinch of salt and black pepper and just mix all up to combine. Preheat …
From slimmingeats.com

See details

GLUTEN FREE SCOTCH EGGS

Cover each egg in flour, then roll in the egg mix and finally transfer to the breadcrumbs. Cook only 2 eggs at a time in the fryer. Cook for 10-12 minutes in the hot oil until fully cooked but …
From warburtonsglutenfree.com

See details

GLUTEN FREE VEGETARIAN SCOTCH EGGS RECIPE

2017-05-01 Instructions. . In a large pot, boil the potatoes for 15 minutes, or until tender. Drain and return to the pot to steam for 20 minutes. Mash with the olive oil, 1 large egg, potato …
From glutenfreeandmore.com

See details

GLUTEN FREE SCOTCH EGGS | EGGRECIPES - EGG INFO

Boil six of the eggs for 10 minutes. Remove from the heat and plunge the eggs into iced water to stop them cooking. Once cooled enough to handle, peel the eggs and set aside. Preheat the …
From egginfo.co.uk

See details

SCOTCH EGGS - A HOMEMADE RECIPE WITH GLUTEN FREE …

Pre-boil the eggs. Bring a large pan of water to the boil and gently lower the 4 eggs into it. Boil the eggs for between 5 and 8 minutes (dependent on softness of yolk required). As soon as …
From glutenfreealchemist.com

See details

EGG FREE SCOTCH EGGS: YOU HEARD ME! GLUTEN FREE TOO!

2017-05-02 That's right, now you can enjoy gluten free and egg free scotch eggs at your summer picnics with this simple to make free from recipe. 5 from 4 votes Print Recipe Pin …
From glutarama.com

See details

SCOTCH EGGS - COELIAC UK

Method. Put 4 eggs into a pan of cold water and bring to the boil. Boil for 3 to 3 ½ minutes for a soft centred egg, or 6-7 minutes for a hard centre, then transfer to a bowl of cold water. Once …
From coeliac.org.uk

See details

PALEO SCOTCH EGGS RECIPE - GLUTEN FREE & MORE

2018-03-01 Place 6 eggs in a pot of cool water and bring to a boil for 4 minutes. Turn off heat and let sit in hot water for 5 minutes. Place in an ice bath. Peel eggs and pat dry with paper …
From glutenfreeandmore.com

See details

SCOTCH EGGS RECIPE - BUTTER N THYME

2018-05-12 Boiling the Eggs for Keto Scotch Eggs. First, fill up a pot with enough water to just cover the eggs and bring to a boil. Then add the egg to the hot water and set a timer for 4:30 …
From butter-n-thyme.com

See details

GLUTEN-FREE SCOTCH EGGS ⋆ HEALTH, HOME, & HAPPINESS

3 Low Carb Gluten-Free Scotch Eggs in the Air Fryer. 3.1 Ingredients. 3.2 Instructions. 3.2.1 Cook your eggs to desired doneness. For runny yolks as pictured: 3.2.2 Assemble and Cook …
From healthhomeandhappiness.com

See details