Marinated Daikon And Carrot Salad Namasu Recipes

MARINATED DAIKON AND CARROT SALAD (NAMASU)

Marinated Daikon and Carrot Salad (namasu) image

I've been making this for years. I took a recipe and changed it, it had 30g of carrots, and I like about equal weight of carrot and daikon. I make this using my zester which is nothing like a Microplane zester. It's small, hand held tool (with 6 holes at one end) which you drag down the food to get long thin ribbons. Works really well for these Japanese salads.

Provided by JustJanS

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

350 g white radishes or 350 g daikon radishes
350 g carrots
1/2 teaspoon salt
4 tablespoons rice wine vinegar
1 teaspoon dashi powder, dissolved in
1 tablespoon hot water
1 tablespoon mirin
1 tablespoon sugar
salt

Steps:

Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well.
Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander 10-15 minutes or until limp.
Transfer to a bowl.
Mix the remaining ingredients together and pour over the vegetables.
Taste for salt.
This can be used immediately, but marinating it for 24 hours will improve it; just keep it well covered as the radish can be a bit"smelly'" in your fridge.

Nutrition Facts : Calories 48.1, Fat 0.2, SaturatedFat 0.1, Sodium 270.6, Carbohydrate 10.9, Fiber 2.9, Sugar 5.7, Protein 1.4

NAMASU (DAIKON AND CARROT SALAD)

Namasu (Daikon and Carrot Salad) image

Make and share this Namasu (Daikon and Carrot Salad) recipe from Food.com.

Provided by Jen in Victoria

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 inches daikon radishes, cut in half
2 small carrots
1 teaspoon salt
1 -1 1/2 tablespoon sugar
1 1/2 tablespoons rice vinegar
1 tablespoon water

Steps:

Peel the daikon and carrot.
Thinly slice the daikon and carrot lengthwise into ⅛-inch-thick slabs (3 mm thickness). Stack a few slabs at a time and cut lengthwise into ⅛-inch-thick strips.
Put daikon and carrot julienned strips in a bowl and sprinkle salt. Give a gentle massage and set aside for 5-10 minutes.
Meanwhile combine all remaining ingredients in a small bowl and whisk well together.
Squeeze water out of daikon and carrot and put in a new bowl.
Pour in the seasonings and mix well together.

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 405.9, Carbohydrate 5, Fiber 1, Sugar 3.7, Protein 0.3

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