Spiced Marinated Herring With Red Onion Recipes

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MATJES HERRING WITH RED ONION AND DILL



Matjes Herring with Red Onion and Dill image

Can be prepared in 45 minutes or less, but requires additional unattended time.

Yield Makes 10 to 12 Servings

Number Of Ingredients 7

10 pickled matjes herring fillets (about 1 1/2 pounds)
2 medium red onions, chopped fine
1 cup finely chopped fresh dill sprigs
1/4 cup red-wine vinegar
freshly ground black pepper to taste
1/2 cup vegetable oil
Accompaniment: boiled small potatoes (preferably new)

Steps:

  • Rinse herring under cold water and pat dry with paper towels. Cut fillets crosswise into 3/4-inch pieces.
  • In a 1-quart glass or ceramic crock or bowl arrange some herring in one layer. Top herring with a layer of some onions and sprinkle with some dill. Layer remaining herring, onions, and dill in same manner.
  • In a small bowl whisk together vinegar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Pour dressing over herring mixture. Chill herring mixture, covered, stirring occasionally, at least 8 hours and up to 2 days.
  • Serve herring with potatoes.

LAYERED PICKLED HERRING SALAD WITH TART APPLES AND RED ONION



Layered Pickled Herring Salad with Tart Apples and Red Onion image

Categories     Salad     Fish     Fruit     Onion     Marinate     Rosh Hashanah/Yom Kippur     Buffet     Vinegar     Apple     Cucumber     Radish     Chill     Dill     Bon Appétit

Yield Serves 8

Number Of Ingredients 16

Cucumbers
3/4 cup apple cider vinegar
3/4 cup water
1/3 cup sugar
2 teaspoons pickling spice
1 teaspoon salt
1 large hothouse cucumber, cut into 1/8-inch-thick rounds
Salad
1 pound Granny Smith apples, peeled, cored, coarsely chopped
1 1/2 cups chopped red onion
1 cup sour cream
1/4 cup chopped fresh dill
1 1/4 cups sliced trimmed radishes
2 6-ounce jars spiced cut herring, drained, each piece halved
Boston lettuce leaves
Fresh dill sprigs (optional)

Steps:

  • For cucumbers:
  • Mix vinegar, water, sugar, pickling spice and salt in heavy medium saucepan; bring to boil, stirring until sugar and salt dissolve. Cool to room temperature. Place cucumbers in large glass bowl. Pour marinade over cucumbers. Cover; refrigerate overnight.
  • For salad:
  • Mix apples, red onion, sour cream and chopped dill in large bowl. Season to taste with salt and pepper.
  • Using slotted spoon, remove cucumbers from marinade. Arrange half of cucumbers in bottom of 8 x 8 x 2-inch glass dish. Arrange half of radishes atop cucumbers. Spoon half of apple mixture over radishes. Arrange herring evenly atop apple mixture. Spoon remaining apple mixture over herring. Cover with remaining cucumbers, then radishes. Cover and chill salad 3 hours.
  • Arrange lettuce leaves on platter. Spoon salad onto leaves. Garnish with dill sprigs, if desired, and serve.

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