CHERRY MARSHMALLOW JELLO SALAD
An old vintage classic jello salad. This Cherry Marshmallow Jello Salad is colorful, easy to make and still is a huge hit at holidays and bbq's. The perfect side dish for a quick meal.
Provided by www.dailydishrecipes.com
Categories Salads and Soups
Time 2h10m
Number Of Ingredients 5
Steps:
- In a big bowl, dump the crushed pineapple WITH the juice (don't drain it!!). Dump the jello in with the pineapple. Stir the entire thing until it's thickened. Fold in whipped cream and stir well.
- Add in the mandarin oranges and stir. Add marshmallows. Put in the fridge to chill for at least 2 hours before serving.
CHERRY MARSHMALLOW SALAD
We have served this pink, fluffy concoction at every family holiday gathering for more than 35 years. Why, it wouldn't be Thanksgiving without it!
Provided by Anne Bruscato Nunez
Categories Other Salads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Combine first five ingredients in large bowl. Fold in whipped topping.
- 2. Refrigerate for at least one hour.
CHERRY PINEAPPLE MARSHMALLOW JELLO SALAD RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Dilute a 3-ounce package of raspberry jello in 1 cup of boiling water. Mix in one can of cherry pie filling. Pour this in a 9x9 or 11x7 pan. Let set. In another bowl, beat a 3-ounce package of cream cheese with 1/3 cup mayonnaise until smooth. Dilute a 3-ounce package of lemon jello in 1 cup of boiling water. Add this jello to the cream cheese mixture. Add 1 cup of crushed pineapple (with juice) and 1/2 cup Cool Whip. Spread this on the cherry mixture. Add 2 cups of fruity mini marshmallows to the top of the lemon layer. Let set.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
BING CHERRY SALAD
For a sweet, fruity salad at your next get-together, this recipe will surely delight. The cherries makes this irresistible.-Cindy Mahn, Huntley, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Drain cherries, reserving 1/4 cup juice. In a bowl, whip juice with cream cheese. Stir in cherries, pineapple, whipped topping and marshmallows. Chill until serving.
Nutrition Facts : Calories 280 calories, Fat 15g fat (11g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY PINEAPPLE SALAD
This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. -Leona Luecking, West Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in water. Drain fruits, reserving enough cherry and pineapple juices to measure 2-1/2 cups; add to gelatin with lemon juice. Set fruits aside., Divide gelatin mixture in half. Set aside one portion of gelatin at room temperature; chill the other portion until partially set. Fold pineapple into chilled gelatin; pour into a 13x9-in. dish. Chill until almost firm. , In a small bowl, beat the cream, mayonnaise, cream cheese and salt until light and fluffy. Spread over chilled gelatin layer. Refrigerate until firm. Chill reserved gelatin mixture until partially set. Fold in cherries and nuts; spread over cream cheese layer. Chill for at least 3 hours.
Nutrition Facts : Calories 151 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 65mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY-PINEAPPLE SALAD
I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please." I made this for our daughter's high school graduation party, and I'm still making it today--20 yrs. later! As with many two-(or more) layered jello salads, be patient for first layer to set.
Provided by Suzie
Categories Gelatin
Time 3h
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix cherry jello with one cup boiling water. Add cherry pie filling and stir.
- Pour in 9x9x2 inch pan; chill until firm.
- Mix lemon jello with one cup boiling water. Add crushed pineapple.
- Beat cream cheese and mayonnaise together; add to lemon mixture.
- Whip the cream; add to lemon mixture.
- Pour over cherry mixture.
- Chill until firm.
Nutrition Facts : Calories 228.1, Fat 10.4, SaturatedFat 4.9, Cholesterol 26.5, Sodium 156.1, Carbohydrate 30.4, Fiber 0.5, Sugar 9.5, Protein 4.3
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