HAZELNUT CRESCENT COOKIES
These cookies are similar to the Mexican Wedding cookies that so many people bake, but stand out due to the use of hazelnuts and the crescent shape.
Provided by BonnieZ
Categories Dessert
Time 1h3m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 6
Steps:
- Very finely chop hazelnuts in a blender (make sure it is a very fine chop but not pulverized) set aside.
- Cream butter and sugar together until light and fluffy.
- Add the vanilla, mixing to combine.
- Gradually add the flour and hazelnuts to the wet ingredients, making sure all is thoroughly combined.
- Cover and chill in the refrigerator 2 hours or overnight.
- Preheat oven to 350°F.
- With hands, take about a tbsp of dough and roll into a rope shape.
- Twist on cookie sheet into a half moon to form a crescent shape.
- Bake for 10 minutes (do not brown).
- Let sit on cookie sheet for 5 minutes (cookies will be fragile).
- CAREFULLY roll in powdered sugar while still warm, then place on cooling rack to cool completely.
- Once completely cooled, roll in powdered sugar a second time.
- Store in tightly covered container.
Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 27.4, Carbohydrate 5.5, Fiber 0.4, Sugar 1.2, Protein 1
HOLIDAY PIE-SPICED HAZELNUTS
Coat roasted hazelnuts with warm spices like cinnamon, ginger and cloves.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the hazelnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
HAZELNUT COOKIES
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Provided by Sierra
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g
SPICED HAZELNUT CRESCENT COOKIES
This is one of my favorite cookies. My good friend Roula use to make them for me all the time. Until I begged for the recipe. I like them with lots of the icing sugar mixture on them.... I hope you will enjoy this delicious treat as much as we do.
Provided by Baby Kato @BabyKato
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 160C.
- Using a large bowl, sieve the flour into it.
- Cut the cold butter into the flour and mix.
- Next add the powdered sugar, ground cinnamon, nutmeg and mace, the ground hazelnuts and the whole egg.
- To help knead the mixture into a dough quickly, you will need to rinse your hands in cold water. It helps the dough to cling together easily.
- Wrap the dough and chill for half an hour.
- Form the dough into thumb thick rolls and cut into 1 cm wide pieces.
- Now roll and form the dough into crescents.
- Bake in a 160° Celsius oven for 10-15 minutes, or until the cookies are light gold in color.
- Mix the powdered sugar and vanilla sugar together, well.
- Roll or sprinkle the powdered sugar mixture on the cookies. You want to do this while the cookies are hot, it will stick easier.
- You can decide how much sugar you want on the cookies, if you want more, roll them again. Hope you will enjoy this lovely treat.
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- Place butter in large bowl; beat at medium speed until creamy. Add all remaining cookie ingredients. Beat at low speed until well mixed. Cover; refrigerate at least 1 hour or until firm.
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- Beat butter, honey, sugar, and spices in a stand mixer with a paddle attachment, or an electric hand mixer until light and fluffy.
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