CANDY ORANGE SLICE FRUITCAKE
My version of yule fruitcake has a citrusy twist. When you share it, be prepared to pass around the recipe.
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 900 calories, Fat 37g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 383mg sodium, Carbohydrate 139g carbohydrate (94g sugars, Fiber 5g fiber), Protein 9g protein.
OLD-FASHIONED ORANGE SLICE CAKE
Steps:
- Gather the ingredients.
- Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan .
- Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy.
- Add eggs, one at a time; beat well after each addition.
- Dissolve baking soda in buttermilk and add to batter.
- Place flour in large bowl and add dates, orange slice candy, and nuts. Stir to coat all pieces thoroughly.
- Add flour mixture and coconut to creamed mixture. At this point, batter will be stiff. It might be easier to mix with hands or a sturdy spoon.
- Spoon batter into prepared cake pan and spread evenly.
- Bake in preheated oven for 2 1/2 hours.
- Just before cake comes out of the oven, make topping. In a medium bowl, combine orange juice and confectioners' sugar. Stir until smooth and well blended. Gradually pour juice mixture over hot cake as soon as it comes out of the oven. Use a toothpick to prick cake in several places, if desired. Let orange slice cake stand in pan overnight.
- Carefully invert cake onto a cake plate; slice and serve.
Nutrition Facts : Calories 595 kcal, Carbohydrate 92 g, Cholesterol 77 mg, Fiber 6 g, Protein 7 g, SaturatedFat 10 g, Sodium 223 mg, Sugar 64 g, Fat 24 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g
ORANGE SLICE CAKE
A wonderful holiday cake made with candy orange slices.
Provided by Carol
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
- In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
- Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
- Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.
Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
ORANGE GLAZE CAKE
Mom loved to bake-from the time I can remember, every Saturday she was in the kitchen creating another wonderful cake or pie. This tender orange cake bakes up deep golden brown and is a favorite of mine, my friends and my family. To make it even more special, serve slices with ice cream or a drizzle of Curacao. -Patricia Wright, Stratford, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition (batter may appear curdled)., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Poke holes in warm cake using a fork or wooden skewer. Mix confectioners' sugar, melted butter and orange juice; spoon slowly over cake. Cool 15 minutes before removing from pan to a wire rack; cool completely. Serve with candied orange peel and additional confectioners' sugar.
Nutrition Facts : Calories 474 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 341mg sodium, Carbohydrate 63g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
ORANGE SLICE CANDY CAKE (TWO VERSIONS)
My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I don't recall hers having anything in it but the orange slices. This one calls for dates and nuts, which sounds totally gross to me, so, since I can't stand dates, it's...
Provided by Christine Whisenhunt
Categories Candies
Time 2h45m
Number Of Ingredients 24
Steps:
- 1. VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
- 2. VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.
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