The Crantini Recipes

SPANISH CRANBERRY SPARKLING MARTINI

Steps:

• Put the Cranberry Vodka in a cocktail shaker, add a splash of sherry and ice and shake for 10 seconds. Strain into a martini glass and top off with a splash of chilled Cava.
• 1 cup cranberries
• Bring the sugar and 1 cup water to a boil in a medium saucepan. Add the cranberries and orange zest and cook until the cranberries pop, about 5 minutes. Pour the cranberry syrup into a large container with a lid and add the vodka. Refrigerate for at least 2 days. Strain the vodka into a pitcher, discarding the solids.

THE CRANTINI

Steps:

• Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.

CRANTINI

Steps:

• Fill martini shaker (or container) with ice and pour in all ingredients.
• Cover shaker and shake to blend.
• Pour in individual glasses and garnish with cranberries or lime.

CRANBERRY MARTINI

Steps:

• Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve. Garnish with cranberries.

CRANTINIS

Steps:

• Fill martini shaker or 3-cup covered container half full with ice. Add all ingredients except cranberries and lime slices; cover and shake.
• Pour into martini or tall stemmed glasses, straining the ice. Garnish glasses with fresh cranberries and lime slices on picks.

CRANTINI

Steps:

• Pour cranberry juice and vodka into a cocktail shaker full of ice. Strain into your serving glass. Add lemon-lime soda and stir. Squeeze a lemon wedge into glass and stir again.

CRANTINIS

Steps:

• Fill martini shaker or 3-cup covered container half full with ice. Add all ingredients except cranberries and lime slices; cover and shake.
• Pour into martini or tall stemmed glasses, straining the ice. Garnish glasses with fresh cranberries and lime slices on picks.

CRANBERRY MARTINI

Steps:

• Rub the rims of 2 martini glasses with a lime wedge, and then dip each rim into a saucer of red sanding sugar, rotating gently to evenly coat. Chill in freezer at least 10 minutes. In a cocktail shaker filled with ice, shake vodka, cranberry juice, and vermouth until chilled, about 20 seconds. Strain into chilled glasses, and garnish with skewered fresh cranberries.