Desserts Gluten Free Blueberry Spice Cake Recipes

DESSERTS - GLUTEN-FREE BLUEBERRY SPICE CAKE RECIPE

Desserts - Gluten-Free Blueberry Spice Cake Recipe image

Provided by communitygarden19

Number Of Ingredients 10

Ingredients

1 1/3 cups gluten-free flour mix
1 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sugar
1/2 cup pureed pears
2 tablespoons light olive oil
1/2 cup rice or almond milk
1 to 2 cups organic blueberries

Steps:

Preheat oven to 350°F. Grease a loaf, round cake or bundt pan. Mix together dry ingredients. Beat together wet ingredients in a measuring cup. Blend into dry. Fold in blueberries, stirring gently. Pour into prepared pan. Bake 40 minutes for loaf pan or 20 minutes for cake pan. Let cool 5 minutes in pan, then place on cooling rack.

BLUEBERRY SPICE CAKE

Blueberry Spice Cake image

I love this cake! I love the combination of the spice cake with fruit in it. And what better fruit than blueberries! This recipe came from the cookbook The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories Dessert

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

1 pint blueberries
2 tablespoons flour
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon salt
1/3 cup butter, softened
1 cup white sugar
1 egg, room temperature
3 tablespoons molasses
1 cup buttermilk
1/4 cup powdered sugar

Steps:

Toss berries in a little flour (2 Tbsp).
Sift flour, measuring 2 cups.
Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
Cream butter and white sugar.
Beat egg and add to batter.
Gradually beat in molasses.
Add this mixture alternately with milk to dry ingredients.
Fold in blueberries.
Spread batter into greased and floured 9" x 13" pan.
Bake at 375 degrees F for 30 minutes.
Cool on rack.
Immediately before serving, dust with powdered sugar.

Nutrition Facts : Calories 195.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 23.9, Sodium 270.1, Carbohydrate 35.8, Fiber 1, Sugar 20.3, Protein 3

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