Michigan Sunshine Bread Recipes

SUNSHINE TOAST

Steps:

• Melt 1 tablespoon butter in a small skillet over medium heat.
• Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

MICHIGAN SUNSHINE BREAD

Steps:

• Preheat oven to 325. Line with parchment or grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Combine first 3 ingredients in small bowl. Cream butter with 1 Cup sugar in large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add lemon zest. Alternately mix in dry ingredients and milk. Fold in blueberries. Spoon batter into prepared loaf pan. Bake until golden brown and toothpick inserted into center comes out clean, about 1 hour 10 minutes.
• Meanwhile, bring remaining 1/3 cup sugar and lemon juice to boil in small saucepan, stirring until sugar dissolves.
• Pierce top of hot loaf several times with toothpick. Pour or brush hot lemon sauce over loaf in pan. Cool 30 minutes in pan on rack. Then turn bread out of pan and cool completely on rack.

SUNSHINE BREAD

Steps:

• Spray baking sheet with nonstick cooking spray.
• Working on the baking sheet roll out crescent rolls and take each triangular piece and form a sunshine.
• You may cut more rays from each piece if you would like.
• Beat 4 oz of the cream cheese and add the sugar and egg yolk.
• Cream the cheese and the added ingredients until well blended.
• Spread the cream cheese mixture on each point.
• Once the cream cheese has been spread on the points start twisting each point.
• Alternate twisting the points by twisting one towards the center and then the next one away from the center and so forth until all have been twisted.
• Place the softened remaining 4 oz of cream cheese in the center of the sunshine.
• Bake on a baking sheet sprayed with nonstick cooking spray at 375 degrees for 20 minutes or until golden brown.
• Be sure that the center of the sunshine is done and not doughy.
• Heat the marmalade over medium heat until melted and drizzle over the baked sunshine before serving.

SUNSHINE BREAD

Steps:

• In bowl, mix together all flours, cinnamon, salt, yeast,oats, and sage.
• Add liquid& dry ingredients to bread machine per your machines instuctions,.
• Set machine on light whole wheat cycle.
• At first beep, add both kinds of raisens and nuts.
• Wait-- enjoy!