Spiced Fruit And Nut Waffles Recipes

BANANA SPICE WAFFLES

Steps:

• Whisk together the flour, sugar, baking powder, apple pie spice and salt in a large bowl. Whisk together the buttermilk and eggs in a medium bowl until well blended and then whisk in the melted butter, vanilla and mashed banana. Pour the buttermilk mixture into the flour mixture and stir until just combined with a few lumps. Set aside for 10 minutes.
• Preheat the oven to 200 degrees F. Preheat a waffle iron to medium-high. Lightly brush the top and bottom of the waffle iron with butter.
• Fill each waffle indent about three-quarters full. Close the lid gently and cook until the waffle is golden brown and crisp, 5 to 7 minutes. Repeat with additional butter and the remaining batter, keeping the cooked waffles warm in the oven until ready to serve.
• Serve the waffles topped with warmed honey, sliced banana and chopped peanuts.
• Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICED FRUIT AND NUT GRANOLA

Steps:

• 1. Preheat the oven to 325 degrees F. In a medium bowl combine the oats, wheat germ, Truvia™ natural sweetener, pumpkin pie spice and salt. Add both oils and toss well to coat. Spread in a single layer on a parchment lined baking sheet. Bake until toasted, about 10 minutes. Stir in almonds and continue to bake until the nuts are toasted and the granola is dry, about 10 more minutes.
• 2. Remove from the oven, stir in the apricots, dates, and figs or raisins. Cool on the baking sheet. Serve over yogurt as desired. Store granola in a sealed container for up to 2 weeks.
• Copyright 2010 Television Food Network, G.P. All rights reserved

SPICED FRUIT AND NUT WAFFLES

Steps:

• Mix and sift dry ingredients.
• Beat egg yolks.
• Add milk to yolks.
• Add dry ingredients and mix well.
• Add melted shortening and beat with a few quick strokes.
• Beat egg whites.
• Fold in the raisins, nuts, and then beaten egg whites.
• Bake in a waffle iron.