CLASSIC NORTH CAROLINA PULLED PORK
Smoky, sweet, tangy, and tender: North Carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. The deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking -- just the right pace for this time of year.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time P1DT8h30m
Number Of Ingredients 17
Steps:
- Season pork all over with salt. Cover with plastic wrap and refrigerate overnight. The next day, stir together garlic and oil. Mix together sugars, paprika, pepper, mustard, and thyme. Rub oil mixture over pork, then sugar mixture. Let stand while you heat grill.
- Open grill vents. Prepare a chimney with 80 charcoal briquettes; place on small lower grate. Ignite; let burn until top layer is turning ash gray, about 20 minutes. Place a small disposable roasting pan on one side of grate. Add 2 cups hot water. Pour coals in on other side. Top with main grill grate.
- Place pork on grill, over pan of water. Cover grill with lid, keeping top and bottom vents halfway open. Every hour, add briquettes (about 16) as needed to keep grill temperature at a steady 300 degrees. Cook until a thermometer inserted in thickest part of pork registers about 200 degrees, 7 to 8 hours.
- Let meat stand 20 minutes before pulling apart with two forks. Meanwhile, whisk together sauce ingredients in a bowl. Toss pulled pork with 1 cup sauce. Pile pork on buns, then top with slaw and cucumber. Serve, with pickles and remaining sauce on the side.
PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10h20m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Preheat the oven to 300 degrees F.
- Place the pork in a large pot on a bed of the onion halves. Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board. Slice some of the onion.
- Place the pot on the stove over medium-high heat and add 1/2 to 1 cup of hot water. Scrape the pan to loosen up the bits and cook for 5 minutes to reduce. Pour in the barbecue sauce and stir to heat.
- Shred the meat with two forks, add the sliced onions to the pork and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger rolls.
CLASSIC PORK STEW
This highly adaptable classic pork stew is hearty and comforting. You can use any fresh herb and switch up the root vegetables to suit your taste. Turnips, sweet potatoes or rutabaga would all work beautifully.
Provided by Nicole Hopper
Categories Healthy Stew Recipes
Time 1h45m
Number Of Ingredients 20
Steps:
- Toss pork cubes with flour, 1 teaspoon salt and pepper in a large bowl until evenly coated.
- Heat oil in a large Dutch oven over medium-high heat. Add half of the pork; cook, undisturbed, until browned on the bottom, about 3 minutes. Stir and continue cooking, stirring occasionally, until browned on all sides, about 3 minutes. Transfer the meat to a clean bowl; repeat with the remaining pork.
- Reduce heat to medium. Add onion to the pot; cook, stirring often, until softened, 3 to 5 minutes. Add garlic and herbs; cook, stirring constantly, until fragrant, about 1 minute. Add tomato paste; cook, stirring constantly, until the tomato paste darkens, about 1 minute. Add wine; cook, scraping the bottom of the pot, until reduced by about half, about 1 minute. Add stock, bay leaves and the remaining 1 teaspoon salt; return the browned pork and any accumulated juices to the pot. Increase heat to medium-high and bring to a boil; reduce heat to low, cover and cook until the pork is almost tender, 30 to 40 minutes.
- Stir in potatoes, carrots, parsnips and mushrooms. Cover and cook, stirring occasionally, until the vegetables are tender, 30 to 40 minutes. Transfer 1/4 cup of the liquid to a small bowl; whisk in cornstarch to make a slurry. Stir the slurry back into the stew; increase heat to medium. Stir in peas; cook until the peas are bright green and the liquid is slightly thickened, about 2 minutes. Remove from heat; stir in vinegar and remove and discard bay leaves. Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 391 calories, Carbohydrate 34 g, Cholesterol 76 mg, Fat 14 g, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, Sodium 707 mg, Sugar 8 g
POTTED PORK
_Creton_ Quebec breakfast at its best, this pâté-like spread is a treat on toast or crackers anytime.
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Pulse pork shoulder and fresh pork fat together in 2 batches in a food processor until finely ground (be careful not to pulse to a smooth purée), transferring to a 2- to 2 1/2-quart heavy saucepan.
- Add water, onion, garlic, bay leaves, salt, black pepper, and allspice to pork and bring to a boil, stirring to break up clumps. Reduce heat and simmer, partially covered, stirring occasionally, until meat is tender and liquid is still visible below surface of meat, 1 1/2 to 1 3/4 hours.
- Discard bay leaves from pot, then transfer pork to 5 (8-oz) ramekins with a slotted spoon. Spoon remaining liquid over pork (use caution).
- Place a small round of wax paper on surface of creton in each ramekin and chill until firm, at least 3 hours.
- Let stand at room temperature 1 hour before serving.
More about "classic potted pork recipes"
CLASSIC POTTED PORK RECIPE | BON APPéTIT
2013-08-11 Heat oil in a large saucepan over medium heat. Add shallots and cook, stirring occasionally, until browned, 8–10 minutes; remove from heat. …
From bonappetit.com
4.2/5 (31)Estimated Reading Time 2 minsServings 8
From bonappetit.com
4.2/5 (31)Estimated Reading Time 2 minsServings 8
See details
CLASSIC ROAST RACK OF PORK RECIPE - THE SPRUCE EATS
2021-12-04 Gather the ingredients. Heat oven to 350 F. Pat rack of pork dry with paper towels. Season all sides thoroughly with salt and pepper. Rub with minced garlic and oil. Place rack in a shallow baking pan fat side up. Roast 18 …
From thespruceeats.com
From thespruceeats.com
See details
A DECADENT APPETIZER THAT LEAVES AN IMPRESSION | BON …
2013-08-27 From pre-dinner drinks to dessert, everything on your menu has to look good. It doesn't necessarily need to be fancy—but it should leave an impression. That's one of the reasons why we love to ...
From bonappetit.com
From bonappetit.com
See details
PORK RECIPES | PORK RECIPES FROM GORDON RAMSAY
GORDON’S SOFT SCRAMBLE & BACON JAM TOAST. Serves 2. Indulge in this luxurious combination of caramelized bacon jam and creamy, soft scrambled eggs over crunchy buttered toast. Make the bacon jam ahead of time and …
From gordonramsay.com
From gordonramsay.com
See details
CLASSIC FRENCH PORK RILLETTES RECIPE - THE SPRUCE EATS
2021-12-14 Gather the ingredients. The Spruce / Eric Kleinberg. Preheat oven to 325 F. In a large ovenproof baking dish, mix all the ingredients. The Spruce / Eric Kleinberg. Tightly cover the dish with foil or a well-fitting lid. The Spruce / …
From thespruceeats.com
From thespruceeats.com
See details
CLASSIC EGG ROLLS RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK
Preheat the oven to 325 degrees F. Make the sauce: In a medium bowl, whisk together the duck sauce, vinegar and garlic powder. Set aside. Prepare the vegetables: Bring a medium pot of …
From foodnetwork.com
Author Alex GuarnaschelliSteps 12Difficulty Advanced
From foodnetwork.com
Author Alex GuarnaschelliSteps 12Difficulty Advanced
See details
CLASSIC PORK CHOP RECIPE (STEP-BY-STEP VIDEO) - HOW TO …
2021-03-06 Instructions. Preheat the oven to 375F and prepare a large baking sheet by lining with aluminum foil or parchment paper. Liberally season the pork chops with salt and pepper …
From howtocook.recipes
From howtocook.recipes
See details
BEST INSTANT POT PORK PUTTANESCA RECIPE - HOW TO MAKE PORK …
2022-10-10 Season pork with 1/2 teaspoon salt and 1/4 teaspoon black pepper. In an Instant Pot, heat oil on Sauté 2 minutes. Add garlic and cook, stirring frequently, until light golden, …
From delish.com
From delish.com
See details
PIN ON HORS D'OEUVRES
Aug 13, 2017 - They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.
From pinterest.ca
From pinterest.ca
See details
RECIPE FOR A CLASSIC POT AU FEU - PERFECTLY PROVENCE
Add the leeks, carrots, turnips, celery, garlic, bouquet garni, black pepper, herbes de Provence. Add enough water and white wine to cover the ingredients and bring to a boil. Reduce the heat …
From perfectlyprovence.co
From perfectlyprovence.co
See details
CLASSIC POTTED PORK - THE BITTEN WORD
Use bristol cream sherry and only 1/2 the brandy and chicken stock. can be made with pork loin and reduced cooking time (like mine, 2 hrs in my oven) Don't shred pork by hand, pulse in …
From thebittenword.com
From thebittenword.com
See details
CLASSIC POTTED PORK | RECIPE | PORK RECIPES, RECIPES, PORK
Aug 23, 2013 - They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.
From pinterest.co.uk
From pinterest.co.uk
See details
BETTER THAN BACON: 25 PORK RECIPES, FROM CHOPS TO TENDERLOINS
2013-12-10 From lean and tender pork loins to tasty pork shoulders to a classic pork chops, we've compiled 25 of our favorite recipes that puts a pig to good use. By Ryan Creed …
From bonappetit.com
From bonappetit.com
See details
POTTED MEAT INGREDIENTS RECIPES ALL YOU NEED IS FOOD
In a medium bowl, mix the cooked meat with 3/4 of the strained, melted butter. Season with salt, pepper, paprika and nutmeg to taste. Stir in desired amount of reserved cooking liquid to …
From stevehacks.com
From stevehacks.com
See details
CLASSIC PORK ROAST RECIPE (STEP-BY-STEP VIDEO!) | HOW TO …
2022-01-26 While the roast reaches room temperature, begin preheating your oven to 325F. Mix the spices together in a small bowl and rub liberally all over the roast. Place the roast in a …
From howtocook.recipes
From howtocook.recipes
See details
CLASSIC PULLED PORK | AMERICAN RECIPES | GOODTO
2019-08-20 Put the pork and sauce into a slow cooker and place on the low heat setting for 8-10 hours, without opening the lid, or until the pork is very tender. Or, cook in a covered dish in the …
From goodto.com
From goodto.com
See details
CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
2021-11-13 Instructions. Whisk together the flour, salt and pepper. Place the pork in the flour mixture and toss until the pork is coated. Shake off the excess. In a large Dutch oven over …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
CLASSIC POTTED PORK | RECIPE | PORK RECIPES, RECIPES, PORK
Aug 26, 2013 - They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love