CARAMEL PEANUT BUTTER SWIRL CHEESECAKE
Make and share this Caramel Peanut Butter Swirl Cheesecake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in lower third of oven; preheat to 350 degrees F. Grease a 9-inch springform pan.
- For crust, mix together crumbs, sugar, and cinnamon; stir in butter. Press evenly and firmly over bottom and half way up sides of pan. Bake 10 to 12 minutes; cool on wire rack. Grease sides of pan again above crust level to prevent filling from sticking to pan.
- Preheat oven to 325 degrees F. In mixing bowl, with an electric mixer, beat cream cheese 30 seconds. Scrape bowl and beaters. Add sugar and vanilla. Beat until smooth and creamy, 1-1/2 minutes. Beat in 1 egg just until combined. Scrape bowl and beaters. Beat in remaining egg. Pour into crust.
- Stir together caramel sauce, peanut butter, and a pinch of salt. (If stiff, heat a few seconds in microwave to soften.) Spoon pools of caramel mixture over plain batter, making sure to leave some plain batter showing. Jiggle pan gently to settle caramel mixture level with plain batter. Marble the batters with a small spoon by gently whirling ins mall, loopy circles until intermingled but not blended. Place pan on a baking sheet.
- Bake 40 to 45 minutes, or until edges are puffed but center looks moist and jiggles when pan is nudged. Remove from oven. If batter is touching sides of pan, above crust, slide a thin knife carefully around edges to detach cake; do not remove sides. Place pan on rack. Cover pan and rack with large inverted bowl or pot so cake cools slowly. Once cool, cover and refrigerate 5 to 24 hours. Remove sides of pan before serving.
SPICED CREAMY CARAMEL-PEANUT TORTE
Refrigerated cookie dough is a quick and tasty crust for a tempting dessert.
Provided by Allrecipes Member
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Spray 10- or 9-inch springform pan with CRISCO® Original No-Stick Cooking Spray. Press cookie dough on bottom and 1/4 inch up side of pan. Bake 16 to 23 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in large bowl, beat cream cheese, 2/3 cup of the caramel topping, the peanut butter and powdered sugar with electric mixer on medium speed until smooth. Beat in vanilla, cinnamon and nutmeg. Fold in whipped topping until well mixed. Fold in 1 cup of the peanuts. Cover; refrigerate until crust is completely cooled.
- Spoon cream cheese mixture over cookie crust. Freeze at least 30 minutes until set.
- Just before serving, top cheesecake with remaining 1/4 cup peanuts and drizzle with remaining 1/3 cup caramel topping. For easier cutting, wipe knife after each cut. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 36.8 g, Cholesterol 35.8 mg, Fat 25.3 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 12.1 g, Sodium 297.6 mg, Sugar 24.4 g
SPICED CARAMEL APPLE CHEESECAKE
A twist on the traditional cheesecake. Add steamed apples in between the crust and spiced filling, then top with more apples and caramel topping.
Provided by CAMAROCHICK484
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 5h40m
Yield 12
Number Of Ingredients 15
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add apples, 1 pinch cinnamon, 1 pinch nutmeg, and 1 pinch cloves; cover and steam until tender, about 5 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs, butter, and 3 tablespoons white sugar together in a bowl; press into the bottom of a 9-inch springform pan.
- Beat cream cheese, 1 cup white sugar, 2 tablespoons cinnamon, 1 teaspoon nutmeg, vanilla extract, and 1/4 teaspoon cloves together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, mixing on low speed just until blended.
- Arrange a layer of apples onto the graham cracker crust, leaving a few for garnish. Pour cream cheese mixture over apples. Place pan in a larger baking dish and pour water onto the baking dish to create a water bath.
- Bake in the preheated oven until the center is almost set, about 55 minutes. Cool on counter for 20 minutes before refrigerating until completely chilled, about 4 hours. Garnish with remaining steamed apples and drizzle caramel syrup over the top.
Nutrition Facts : Calories 483.4 calories, Carbohydrate 38.3 g, Cholesterol 157.7 mg, Fat 34.1 g, Fiber 1.9 g, Protein 8.7 g, SaturatedFat 20.4 g, Sodium 357 mg, Sugar 27.1 g
SPICED CREAMY CARAMEL-PEANUT TORTE
Refrigerated cookie dough is a quick and tasty crust for a tempting dessert.
Provided by Allrecipes Member
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F. Spray 10- or 9-inch springform pan with CRISCO® Original No-Stick Cooking Spray. Press cookie dough on bottom and 1/4 inch up side of pan. Bake 16 to 23 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in large bowl, beat cream cheese, 2/3 cup of the caramel topping, the peanut butter and powdered sugar with electric mixer on medium speed until smooth. Beat in vanilla, cinnamon and nutmeg. Fold in whipped topping until well mixed. Fold in 1 cup of the peanuts. Cover; refrigerate until crust is completely cooled.
- Spoon cream cheese mixture over cookie crust. Freeze at least 30 minutes until set.
- Just before serving, top cheesecake with remaining 1/4 cup peanuts and drizzle with remaining 1/3 cup caramel topping. For easier cutting, wipe knife after each cut. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 36.8 g, Cholesterol 35.8 mg, Fat 25.3 g, Fiber 2.7 g, Protein 9.4 g, SaturatedFat 12.1 g, Sodium 297.6 mg, Sugar 24.4 g
More about "spiced creamy caramel peanut cheesecake torte recipes"
SPICED CREAMY CARAMEL-PEANUT TORTE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (38)Category DessertServings 16Total Time 1 hr 55 mins
NO BAKE PEANUT BUTTER CARAMEL CHEESECAKE
From hummingbirdthyme.com
SALTED-CARAMEL-PEANUT CHEESECAKE - CELINESOFFICIAL
From celinesofficial.com
CARAMEL PEANUT BUTTER CHEESECAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PEANUT BUTTER CHEESECAKE WITH CARAMEL SAUCE - EAT GOOD 4 LIFE
From eatgood4life.com
WINTER SPICED PECAN CARAMEL CHEESECAKE - NO BAKE AND GLUTEN …
From kitchensanctuary.com
AMAZING CARAMEL APPLE CHEESECAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SPICED CREAMY CARAMEL-PEANUT TORTE | RECIPE | HOMEMADE …
From pinterest.com
SPICED CREAMY CARAMEL-PEANUT TORTE | RECIPE | TORTE …
From pinterest.com
CARAMEL APPLE CHEESECAKE RECIPE | KITCHN
From thekitchn.com
SALTED CARAMEL PEANUT CHEESECAKE | TASTEMADE
From tastemade.com
10 BEST PEANUT BUTTER AND CARAMEL CHEESECAKE RECIPES
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love