Spiced Coconut Rice Recipes

SAVORY COCONUT RICE

Savory Coconut Rice image

I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing.

Provided by Chef John

Categories Side Dish Rice Side Dish Recipes

Time 37m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups jasmine or long-grain white rice
1 teaspoon finely grated fresh ginger
½ teaspoon red chili flakes
¼ teaspoon ground turmeric
1 teaspoon kosher salt
1 cup water
1 (14 ounce) can coconut milk (not coconut cream)
1 bay leaf
¼ cup toasted coconut for garnish

Steps:

Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).
Place pan over medium-high heat and bring to a simmer. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Cook for 18 minutes without taking off the lid. Remove pan from heat and let sit 5 minutes, covered. Fluff rice with a fork.

Nutrition Facts : Calories 535.1 calories, Carbohydrate 67.1 g, Fat 27.7 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 24.5 g, Sodium 500 mg, Sugar 5.4 g

SPICED COCONUT RICE

Spiced Coconut Rice image

A creamy, lightly spiced rice that is so easy to make. Top with some green onions or chives for color and serve next to chicken or lamb.

Provided by Kari

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon coconut oil
1 small onion, minced
2 cloves garlic, minced
1 ½ cups uncooked white rice
1 teaspoon curry powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅛ teaspoon ground cayenne pepper
12 ounces coconut milk
1 ½ cups chicken broth
¼ cup toasted flaked coconut

Steps:

Heat coconut oil in a medium saucepan over medium-high heat. Add onion and garlic and saute until onion turns clear, 1 to 2 minutes. Add rice, curry powder, cinnamon, nutmeg, and cayenne pepper and stir constantly for 1 minute.
Add coconut milk, chicken broth, and toasted coconut; bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed, about 20 minutes.

Nutrition Facts : Calories 253.5 calories, Carbohydrate 31.3 g, Cholesterol 1.1 mg, Fat 13 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 227.1 mg, Sugar 0.9 g

SPICED COCONUT CHICKEN AND RICE

Spiced Coconut Chicken and Rice image

This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup, with curry spices, creamy coconut milk, bright ginger, and fresh lime juice.

Provided by Laurel Randolph

Categories Pressure Cooker Chicken Coconut Curry Rice Instant Pot

Yield Serves 4-5

Number Of Ingredients 15

Ingredients

1 tablespoon extra-virgin olive oil
1 onion, cut into 1/4-inch slices
1 (1-inch) piece ginger, peeled and cut into 1/4-inch slices
3 medium garlic cloves, minced
1 tablespoon curry powder
1 teaspoon ground turmeric
2 pounds bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
1 (14-ounce) can light coconut milk
1/2 cup water
1 1/3 cups jasmine rice, rinsed
2 tablespoons cilantro leaves plus stems, stems and leaves divided
1 1/2 teaspoons sugar
1 lime, halved (one half cut into wedges, for serving)

Steps:

Select Sauté on high heat on the Instant Pot and add the oil.
Once hot, add the onion and ginger and sauté for 2 minutes. Add the garlic, curry powder, and turmeric and cook, stirring, for 1 minute.
Add the chicken and season with salt and pepper. Add the coconut milk and water. Secure the lid.
Select Manual and cook for 13 minutes on high pressure.
When cooking is complete, use a quick release. Transfer the chicken to a platter.
Add the rice, chopped cilantro stems, and sugar and secure the lid. Select Manual and cook on high pressure for 4 minutes.
Meanwhile, remove the skin and bones from the chicken and discard.
When the rice is cooked, select Cancel and let naturally release for 10 minutes. Release any remaining steam.
Add the chicken back to the pot and add the juice of half the lime. Stir and season with salt and pepper. Serve in bowls topped with cilantro leaves and lime wedges.
Variation
To boost the nutritional value, use brown rice, adding an extra 1/4 cup water and cooking the rice for 22 minutes on high pressure with a 10-minute natural release.

More about "spiced coconut rice recipes"

SPICED COCONUT RICE AND CHICKEN » DISH MAGAZINE

Web Add the onions, garlic, ginger, all the spices and the bay leaves to the pan with a good pinch of salt and cook for 5 minutes, adding a splash of water if the pan is too dry. Stir in the rice, coconut cream, stock and salt. Tip the mixture into the baking dish, spread evenly and nestle in the chicken. Cover with baking paper then foil and cook ...
From dish.co.nz

See details

CREAMY COCONUT RICE WITH SPICED CHICKPEAS - MAKE IT DAIRY FREE

Web Oct 9, 2022 Gather your ingredients! Below are notes about the ingredients before we get into the full recipe located lower in this post on how to make creamy coconut rice and chickpeas: Rice – you can use brown or white rice. It is best to use pre-made rice that is at least one day old to really soak up the flavors.
From makeitdairyfree.com

See details

TANDOORI-SPICED CHICKEN WITH COCONUT RICE RECIPE - REAL SIMPLE

Web Nov 29, 2021 Meanwhile, combine rice, 1 cup coconut milk, 1 cup water, and remaining 1 teaspoon salt in a medium saucepan. Bring to a boil over medium-high. Reduce heat to medium-low, cover, and cook for 12 minutes. Remove from heat; keep covered for 10 minutes. Add remaining ⅔ cup coconut milk and fluff with a fork. Stir in lime juice and 2 …
From realsimple.com

See details

EASY COCONUT RICE RECIPE | TASTE OF HOME

Web Mar 23, 2023 Step 2: Add the coconut milk. Transfer the rice to a large saucepan along with the coconut milk, water, sugar and salt. We recommend using the stovetop instead of another rice cooking method like a rice cooker or the microwave. The fat-rich coconut milk reacts differently to heat than water, so you may find the rice turns out undercooked …
From tasteofhome.com

See details

SPICY COCONUT RICE - SIMPLY TRINI COOKING

Web Nov 17, 2013 2 cloves garlic, grated 2 bay leaves 3 chadon beni leaves, finely chopped 1 tsp. hot pepper sauce ½ cup roasted coconut, grated Salt to taste Note: This recipe is best when fresh coconut meat is used. Make the coconut milk using about ¾ of the coconut and leave a piece to roast. Roast the coconut over a low flame.
From simplytrinicooking.com

See details

SPICED MASALA COCONUT RICE - TICKLING PALATES

Web Oct 5, 2008 1. Take all the ingredients for the paste - coconut, green chillies, mint and coriander leaves and yoghurt in a mixer jar. 2. Grind to a smooth paste without adding water. Set aside. 3. Heat a pan with oil and add whole spices - cumin seeds, cardamom, cloves, cinnamon and bay leaf. Fry till aromatic. 4.
From ticklingpalates.com

See details

SPICED COCONUT RICE RECIPE - SUNSET MAGAZINE

Web 1 Heat the canola oil in a medium pan over medium heat. Add cumin seeds and toast until aromatic but not burnt, about 20 seconds. 2 Add mustard seeds, cinnamon, and star anise. The seeds will start to pop when they are ready. 3 Add the turmeric and golden raisins. Stir for a minute, then add coconut milk, 2 cups of water, and salt. Add rice.
From sunset.com

See details

COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS

Web By: Nagi Published: 11 Nov '14 Updated: 7 Sep '23 559 Comments Recipe v Fluffy coconut rice eluded me for years. And finally, I’ve cracked it! The trick is to use the oven rather than the stove. The coconut rice comes out super fluffy, not gluey and mushy. It’s just like you get at restaurants. Coconut Rice
From recipetineats.com

See details

HOW TO MAKE THE BEST COCONUT RICE | AMBITIOUS KITCHEN

Web Jun 10, 2021 Combine the ingredients. You’ll add the rice, coconut milk, water and salt to a medium pot and bring it all to a boil. Cover & simmer. Once everything is boiling, cover the pot with a tight-fitting lid and reduce the heat to low …
From ambitiouskitchen.com

See details

ONE PAN TANDOORI CHICKEN WITH SPICED COCONUT RICE

Web Apr 28, 2021 Bring to a simmer, then fold in the uncooked rice and peas, making sure it is evenly distributed. Add browned chicken on top. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Serve immediately.
From ambitiouskitchen.com

See details

COCONUT RICE RECIPE (THENGAI SADAM) - SWASTHI'S RECIPES

Web Aug 7, 2022 Coconut Rice Recipe (Thengai Sadam) - Swasthi's Recipes Home >> Recipes >> South Indian Coconut Rice Recipe By Swasthi on August 7, 2022, Comments, Jump to Recipe Coconut Rice is an easy and flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
From indianhealthyrecipes.com

See details

SPICY COCONUT RICE WITH ALMONDS & CILANTRO - AMBITIOUS KITCHEN

Web Jan 29, 2013 Basically all you do is start with chicken broth and coconut milk and bring the liquid to a boil, then add the rice, lemon zest, crushed red pepper (for a little spice) and garlic powder, then simply cover and simmer over medium low for about 20-30 minutes or until the rice is sweet and tender.
From ambitiouskitchen.com

See details

SPEEDY SPICED CURRY COCONUT RICE | MINUTE® RICE

Web Step 1. Melt butter in a large saucepan over medium heat. Sauté onion, ginger and garlic for 3-5 minutes, or until starting to soften. Stir in turmeric, salt, pepper and curry powder. Cook for 1-2 minutes, or until fragrant. Step 2. Stir in coconut milk and water and bring to a boil. Stir in rice. Cover and remove from heat.
From minuterice.com

See details

INDIAN COCONUT RICE - A TASTY SIDE DISH WITH FLAVOR AND SPICE

Web Nov 7, 2023 5 from 5 votes 6 Comments This post may contain affiliate links. See our disclosure policy. This Indian Coconut Rice recipe uses fresh spices and vegetables to brighten the color and taste of the Basmati Rice. It’s the best we’ve ever tasted! Jump to Recipe Featured with this Recipe What is Coconut Rice?
From favfamilyrecipes.com

See details

THE BEST SPICY COCONUT RICE - SIMPLY TRINI COOKING

Web Dec 14, 2013 Instructions. Make the coconut milk using about 3/4 of the coconut and leave a piece to roast. Roast the coconut over a low flame. The sides will begin to char a bit.Turn the coconut over with tongs. Remove most of the char and grate. Set aside. Note: This recipe is best when fresh coconut meat is used.
From simplytrinicooking.org

See details

PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!) - MINIMALIST BAKER

Web Jan 25, 2021 Fluffy Tender Lightly sweetened Coconutty & Delicious! It’s the perfect side dish when you want something easy but a little more special than plain rice. And it pairs especially well alongside other Thai-inspired recipes. What to Serve with Coconut Rice Thai Yellow Coconut Curry with Mango Vibrant Coconut Green Curry Easy 1-Pot …
From minimalistbaker.com

See details

COCONUT JASMINE RICE - IMMACULATE BITES

Web Dec 18, 2023 Wash – Wash rice until water runs clear, about 3-4 times.Drain the rice in a sieve or colander. Add rice to a medium pot on medium heat. (Photo 1) Add Oil – Then add coconut oil or melted butter and quickly stir until the rice is coated.; Season – Add salt, sugar, coconut milk, and water, and turn the heat to high.(Photo 2) Simmer – Bring the …
From africanbites.com

See details

EASY CURRY COCONUT RICE RECIPE | MINUTE RICE®

Web Melt butter in a large saucepan over medium heat. Sauté onion, ginger and garlic for 3 to 5 minutes, or until starting to soften. Step 2
From minuterice.ca

See details

5 INGREDIENT INSTANT POT COCONUT RICE - LITTLE SPICE JAR

Web Nov 4, 2020 PREP: In a measuring cup, combine the coconut milk, water, salt, and sugar, mix well. COOK: Add the jasmine rice to the pressure cooker. Pour the prepared liquid over the rice, close the lid and make sure the vent is sealed. Cook the rice on manual ‘high’ pressure for 5 minutes and allow the rice to have a 10-minute natural pressure release.
From littlespicejar.com

See details

THENGAI SAADAM (SPICED COCONUT RICE) RECIPE - ARCHANA'S KITCHEN

Web In a pan, add oil & the ghee and splutter mustard, hing, urad dal, broken chillies, cashews, curry leaves and fry till cashews turn golden brown. Turn the flame to low and add the grated coconut till the oil leaves the coconut and the mixture turns aromatic. Turn off the stove. Add salt and cool. Now add the cooled and fluffed rice to the pan.
From archanaskitchen.com

See details

BEST CURRY CHICKEN THIGHS & RICE RECIPE - HOW TO MAKE CURRY …

Web Dec 5, 2023 Step 1 Pat chicken dry with paper towels; season both sides with salt and garam masala. In a large skillet over medium heat, heat oil, swirling pan to coat. Arrange half of chicken in skillet skin ...
From delish.com

See details

SPICED COCONUT CHICKEN RICE RECIPE | BON APPéTIT

Web Feb 9, 2021 1½ cups basmati rice 2 Tbsp. grapeseed or vegetable oil 1 large shallot, finely chopped 2 cloves garlic, finely chopped 1½ lb. skinless, boneless chicken thighs (6–8) 1 tsp. ground turmeric ½...
From bonappetit.com

See details