Sweet And Sour Liver Recipes

SWEET AND SOUR LIVER

Sweet and Sour Liver image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 egg
Pinch sea salt
1 1/2 pounds calves liver, very thinly sliced
1 cup flour
2 cups fine dry breadcrumbs
1/4 cup butter or vegetable oil
4 large shallots, peeled and diced
Juice and segments of 2 limes
2 teaspoons brown sugar
2 hard cooked eggs

Steps:

Beat the egg with a pinch of salt. Lightly flour the slices of liver, shake off the excess, and dip them first into the beaten egg and then into the breadcrumbs.
In a large heavy skillet, over a medium high heat, melt the butter and quickly sear the liver until brown on both sides. Turn the liver only once to avoid overcooking. Remove the liver to a platter and cover with loosely tented foil to keep warm.
To the same skillet, over a low heat, add the shallots and cook 3 to 4 minutes. Add the lime juice and sugar, stirring until the sugar is dissolved. Add the lime segments. Pour this mixture over the liver and garnish with slices of hard cooked egg.
Serve with braised green cabbage.

GERMAN LEBER SUSS-SAUR: (SWEET AND SOUR CALF'S LIVER)

German Leber Suss-Saur: (Sweet and Sour Calf's Liver) image

Make and share this German Leber Suss-Saur: (Sweet and Sour Calf's Liver) recipe from Food.com.

Provided by Olha7397

Categories Beef Organ Meats

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 ounces smoked bacon, diced (100 g)
1 onion, roughly chopped
12 ounces calf liver, thinly sliced (375 g)
2 tablespoons flour
1/2 cup dry white wine
1/2 cup sour cream
1 tablespoon sugar
2 tablespoons wine vinegar
salt
fresh ground black pepper

Steps:

Over medium heat, fry the Speck or bacon.
Add the onion and sauté until soft and transparent.
Dust the liver slices with flour and sauté them lightly for 2-3 minutes.
Add the rest of the ingredients and simmer for 5 minutes. Adjust amount of sugar and vinegar to suit your taste Serves 4.
German Traditional Cooking.

Nutrition Facts : Calories 377.2, Fat 20.6, SaturatedFat 8.5, Cholesterol 324, Sodium 656.1, Carbohydrate 13.7, Fiber 0.5, Sugar 4.7, Protein 27.7

More about "sweet and sour liver recipes"

SWEET & SOUR LIVER SAUCE RECIPE BY NANASKITCHEN - COOKPAD

Web Add in the liver. Step 4. Add spices and seasonings (meat tenderizer, ground white pepper, ginger, mixed spices, maggi, onga classic, curry & cumin) Step 5. Mix everything, then add in barbecue sauce (it gives the sauce that sweet and sour taste) Step 6. Now add enough water and close the pot until the liver is well cooked and the water becomes ...
From cookpad.com

See details

LIVER SWEET & SOUR SAUCE – SICILIAN COOKING

Web Sep 25, 2021 Heat ¼ cup of oil and fry liver on each side for 4 to 5 minutes, or until done. Do not to overcook it. Set fried liver on serving dish and season with mint, salt and pepper. 2. THE SAUCE. Heat remaining ¼ cup of oil, add garlic and sauté until brown. Remove from heat and carefully add vinegar and sugar. If you used the breadcrumbs to fry the ...
From mrvinnys.com

See details

SWEET AND SOUR CHICKEN LIVER - WHAT TO COOK TODAY

Web 1 Tbsp dark soy sauce 1 Tbsp vinegar 1 Tbsp sugar
From whattocooktoday.com

See details

DUCK LIVER PATE CROUTES WITH SWEET AND SOUR ONIONS | RECIPE

Web Dec 12, 2019 - Duck liver pate croutes with sweet and sour onions. Dec 12, 2019 - Duck liver pate croutes with sweet and sour onions. Explore. Food And Drink. Make it. Save. Recipe from . womensweeklyfood.com.au. ... Duck Liver Pate Recipe. Bruschetta. Women's Weekly Food. 46k followers. Ingredients. Meat • 1 Duck liver pate croutes
From pinterest.ca

See details

CALF'S LIVER WITH MASH, BACON AND SPINACH RECIPE - BBC FOOD

Web Method. To make the mash, place the milk, cream, butter, bay, thyme and garlic in a saucepan and heat until steaming. Turn off the heat and allow to infuse for 30 minutes.
From bbc.co.uk

See details

SWEET AND SOUR CHICKEN LIVER OR CHICKEN RECIPE- GLUTEN FREE, …

Web Apr 19, 2013 I changed up the recipe to make it healthier and all natural. If you're not a liver fan or can't get your hands on it, you can make this with chicken chunks instead. Sweet and Sour Chicken Liver or Chicken Recipe- Gluten Free, Refined Sugar Free Ingredients: 1 lb chicken livers or other types of boneless chicken 3 tablespoons oil 1 …
From pennilessparenting.com

See details

SWEET AND SOUR LIVER RECIPE - RECIPESTABLE

Web Nov 12, 2012 Sweet and Sour Liver Recipe Step 1. Heat the butter and half the oil in a heavy-based frying pan over medium heat. Step 2. Coat the liver in bread crumbs, pressing them on firmly with your hands. Step 3. Shake off the excess; place in the pan when the butter begins to foam. Step 4. Cook each side ...
From recipestable.com

See details

SWEET AND SOUR LIVER - BIGOVEN

Web 1 Egg 2 c Fine dry breadcrumbs 1 pn Sea salt 2 ts Brown sugar 1 c Flour 2 Hard-boiled eggs 1 1/2 lb Calves liver; very thinly Juice and segments of 2 4 lg Shallot s; peeled and diced Servings INSTRUCTIONS Beat the egg with a pinch of salt.
From bigoven.com

See details

POULTRY LIVER WITH SWEET AND SOUR SAUCE | METRO

Web In a fry pan, heat the oil and butter. Sear the poultry livers, season with salt and pepper. Let them brown, and then add the balsamic vinegar, plum sauce, demi-glace and ginger. Mix well. Cook for 4-5 minutes while mixing occasionally. When serving, add the coriander leaves on the poultry livers. Source : Metro.
From metro.ca

See details

CALF'S LIVER WITH SWEET AND SOUR ONIONS RECIPE - BBC FOOD

Web Method Heat one tablespoon of the olive oil and all of the butter in a heavy-based frying pan. Fry the onions over a low heat... Heat the remaining olive oil in the frying pan until hot. Season the calf’s liver with salt and freshly ground black... Place the liver and onions back into the frying ...
From bbc.co.uk

See details

SWEET AND SOUR BEEF LIVER | THE VINTAGE RECIPE KITCHEN

Web Brown in 2 Tbsp oil. Stir in water and bouillon cube. Cover and simmer for 5 minutes Drain pineapple, reserving syrup. In saucepan combine corn starch, sugar, and salt. Add reserved syrup, vinegar, and soy sauce. Cook and stir until thickened. Add sauce to liver and mix well. Stir in pineapple and 1 medium green pepper. Cook and stir for 5 minutes.
From thevintagerecipekitchen.com

See details

BEST SWEET AND SOUR CHICKEN LIVERS RECIPES

Web Steps: In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt. Saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth. Bring to a boil, then reduce heat.
From alicerecipes.com

See details

SWEET AND SOUR LIVER RECIPE - COOKITSIMPLY.COM

Web Dec 8, 2021 Instructions Combine all the marinade ingredients in a large shallow bowl. Add the liver pieces and baste well. Set aside at room... Fill a large saucepan one-third full with oil and heat until it reaches 185°C (360°F) on a deep-fat thermometer, or... Combine all the sauce ingredients in a large ...
From cookitsimply.com

See details

SWEET 'N SOUR LIVER - FOOD24

Web Nov 3, 2009 Method: Marinate the liver slices for one hour in the brown vinegar mixed with cloves, peppercorns and bay leaf. Remove the liver slices from the marinade but reserve the marinade. Roll the liver slices in the flour, shaking off any excess. Fry the liver in a little heated oil until the liver slices are tender and done. Remove from pan.
From food24.com

See details

SWEET AND SOUR LIVER AND KIDNEYS - POTJIEKOSWORLD

Web May 26, 2010 Ingredients 1 sheep’s liver 2 sheep’s kidneys 1 sheep’s heart 15 ml butter 15 ml cooking oil 1 onion, sliced 15 ml cake flour 250 ml meat stock 15-30 ml vinegar 5 ml sugar 5 ml salt Freshly ground black pepper to taste Method Pull off the outside skin of the liver. Cut out the tubes and slice liver into thin strips, or dice.
From potjiekosworld.com

See details

SWEET-AND-SOUR CHICKEN LIVERS RECIPE: HOW TO MAKE IT - TASTE …

Web Oct 2, 2022 My children didn't like liver but I knew it was good for them so I decided to hide it by substituting chicken livers in a sweet-and-sour pork recipe. My kids loved it...and they never knew the difference!—Diane Murdock, Charlotte Courthouse, Virginia. …
From stage.tasteofhome.com

See details

SWEET AND SOUR LAMBS LIVER - YOUR RECIPE BLOG

Web SWEET AND SOUR LAMBS LIVER 500 g liver 5 ml salt 1 ml pepper 6 ml fat or oil 250 ml boiling water 12.5 ml (1 tablespoon) cake flour 12.5 ml (1 tablespoon) sugar 25 ml (2 tablespoons) vinegar
From yourrecipeblog.com

See details

SWEET & SOUR CHICKEN LIVER - IN GIBLET GRAVY SAUCE - RECIPE

Web Sweet & Sour Chicken Liver - In Giblet Gravy Sauce. This sweet & sour chicken liver in sauce made from giblet gravy is super easily prepared, in just one pan and within 20 minutes. In addition, it is very nutritious, dairy free and tastes delicious with the …
From ketokookin.com

See details

SWEET AND SOUR LIVER - RECIPE - COOKS.COM

Web SWEET AND SOUR LIVER 6 slices liver 2 c. gravy (any leftover gravy) 4 ginger snaps (crushed in a little water, like a paste) 2 tbsp. sugar 4 tbsp. vinegar (adjust to taste) 1 sm. chopped onion (optional) Coat liver in flour, salt and pepper. Fry just to brown (about 1 minute each side). Put liver in a casserole.
From cooks.com

See details

TANGY SWEET & SOUR CHICKEN LIVERS | RECIPES | SPUR SAUCES

Web Method. Heat oil in a heavy-based frying pan. Mix chicken livers with the flour. Add to pan and fry for a few minutes. Add onion and continue to fry. Add more oil if required. Add Spur Seasoning Salt, Spur Durky Sauce, tomatoes, pineapple, sugar and pepper and fry lightly for 10 minutes. Garnish with fresh herbs and serve with pita breads.
From spursauces.co.za

See details

SWEET AND SOUR LIVER RECIPE | FOOD NETWORK

Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com

See details

SWEET-AND-SOUR CHICKEN LIVERS RECIPE | CDKITCHEN.COM

Web 1 cup chicken broth 1/4 cup vinegar hot cooked rice directions In a saucepan, saute chicken livers in oil for 8-10 minutes or until juices run clear. Add green peppers, pineapple and salt. Saute until peppers are tender. Meanwhile, in a saucepan, combine sugar, cornstarch, broth, vinegar and soy sauce until smooth.
From cdkitchen.com

See details

TRADITIONAL POTATO LATKES (PANCAKES)

Web Shape batter into 20 to 24 patties (or spoon into oil once it is hot). Heat oil on medium to medium-high heat in a large skillet, and gently add the latkes in batches to not crowd the pan. Flatten latkes, if necessary, with the back of a spoon or spatula. Cook until brown and crisp, flip and cook the second side - about three to four minutes ...
From more.ctv.ca

See details