Corn Black Bean Avocado Lime Salad Recipes

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BLACK BEAN CORN AVOCADO SALAD



Black Bean Corn Avocado Salad image

This Black Bean Corn Avocado Salad is a crowd pleaser, colorful and full of nutrition. This salad is great served as an entree, side or even a delicious salsa.

Provided by Joanna Cismaru

Categories     Salad     Side Dish

Time 15m

Number Of Ingredients 11

19 ounce black beans (1 can, drained and rinsed)
10 ounce corn kernels (1 can, drained)
2 cups tomatoes (chopped)
1 avocado (chopped)
1 jalapeno (minced)
¼ cup cilantro (chopped)
4 green onions (chopped)
zest from one lime
4 tablespoon lime juice
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Steps:

  • To a large bowl add the black beans, corn kernels, chopped tomatoes, avocado, jalapeno pepper, cilantro and green onions.
  • Zest one lime and add the zest to the bowl, then squeeze the lime juice from 2 limes, should be about 4 tbsp or so, then season with salt and pepper. Toss everything well together.
  • Serve with tortilla chips.

Nutrition Facts : Calories 336 kcal, Carbohydrate 54 g, Protein 15 g, Fat 9 g, SaturatedFat 1 g, Sodium 288 mg, Fiber 17 g, Sugar 5 g, ServingSize 1 serving

BLACK BEAN AND CORN SALAD II



Black Bean and Corn Salad II image

This salad is very colorful and includes a very tasty lime dressing.

Provided by Jen

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 12

⅓ cup fresh lime juice
½ cup olive oil
1 clove garlic, minced
1 teaspoon salt
⅛ teaspoon ground cayenne pepper
2 (15 ounce) cans black beans, rinsed and drained
1 ½ cups frozen corn kernels
1 avocado - peeled, pitted and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
½ cup chopped fresh cilantro

Steps:

  • Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed.
  • In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 35.1 g, Fat 24.5 g, Fiber 12.2 g, Protein 10.5 g, SaturatedFat 3.3 g, Sodium 829.7 mg, Sugar 4.1 g

CORN, BLACK BEAN, AVOCADO, LIME SALAD



Corn, Black Bean, Avocado, Lime Salad image

A fresh spring salad made with corn, black beans, onion, tomatoes, avacado, cilantro and fresh lime juice.

Provided by maureenl

Categories     Black Beans

Time 10m

Yield 1/2 cup, 10-12 serving(s)

Number Of Ingredients 7

1 (15 ounce) can corn
1 (15 ounce) can black beans
1 onion
20 grape tomatoes
1 avocado
1/2 bunch fresh cilantro
2 limes

Steps:

  • Drain and wash corn and black beans. Dice onion. Cut tomatoes in half. Peel and chunk avacado. Minch fresh cilantro. Toss all items together in a bowl and squeeze the juice of two fresh limes on them. Refrigerate.

Nutrition Facts : Calories 150.3, Fat 3.9, SaturatedFat 0.6, Sodium 13.4, Carbohydrate 26.6, Fiber 7.2, Sugar 2.2, Protein 6.1

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