Milky Way Poke Cake Recipes

FAMILY-FAVORITE POKE CAKE

Steps:

• Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes. , Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely. , Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.

MILKY WAY POKE CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Coat the bottom of a 13x9-inch baking pan.Add 15 milky way minis.
• 2. In a large bowl,combine cake mix,chocolate hazlenut spread,water,oil,egg whites and sliced milky way bars.Beat together with electric mixer on low speed for 30 seconds.
• 3. Beat on medium speed for 2 minutes,scraping bowl occasionally.Pour the batter into prepared baking pan.
• 4. Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean.Cool for 10 minutes.
• 5. In a small bowl,combine heavy cream and caramel ice cream topping,whisk together until smooth.Set aside.
• 6. Poke the warmed cake with a end of the wooden spoon.Pour caramel mixture over the cake.Cool completely in the pan on cooling rack.
• 7. In a medium bowl,combine whipped topping,cream cheese, chocolate pudding mix and hot fudge sauce,whisk together until blended.
• 8. Spread the frosting onto the cake.Add remaining milky way minis.