Spiced Apple Bread Small Loaf Recipes

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

SPICED APPLE LOAF

Steps:

• Pre-heat oven to gas 4 or 180.
• Line a 2lb loaf tin with greasproof paper.
• Peel and core the apples, cut into chunks, place in a pan and cover with water, bring to the boil and simmer until the apples are just starting to soften. Drain and add a little sugar to taste (I prefer the apples to be quite tart). Leave to one side to cool.
• Put all dry ingredients into a large bowl together and mix roughly.
• Next add all wet ingredients at same time, mix until all of the flour mixture is taken up.
• Pour into the loaf tin and cook for 1 1/4 - 1 1/2 hours until browned.
• When the cake is cooked, LEAVE IT IN THE TIN until cool, then wrap in foil.
• This cake is best left until the next day to eat (if you can wait that long!).

FRESH APPLE SPICE BREAD

Steps:

• Preheat oven to 350. Generously grease bottom of 9x5 loaf pan.
• Sift together flour, baking powder, salt, and spices. Cream the butter and gradually add the sugar, beating until light and fluffy.
• Beat in eggs one at a time. Slowly mix in flour mixture. Stir in apples and nuts (or raisins).
• Pour into prepared pan and bake at 350 for 50-60 minutes or until bread is nicely browned and springs back when lightly touched in the center.
• Cool 10-15 minutes in the pan before removing. Cool completely on a rack before slicing.

SPICED APPLE MUFFIN BREAD

Steps:

• Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples. Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.

SPICED APPLE BREAD (SMALL LOAF)

Steps:

• 1. If bread machine typically uses 2 cups flour, use small loaf recipe. If machine uses 3 cups flour, use large loaf recipe.2. Follow manufacturer's directions for loading ingredients into machine. Measure ingredients carefully.3. Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.High Altitude (above 3500 feet): For small loaf, increase apple juice by 1 to 2 tablespoons and decrease yeast by /4 to 1/2 teaspoon. For large loaf, increase apple juice by 1 1/2 to 3 tablespoons and decrease yeast by 1/4 to 3/4 teaspoon. Continue as directed above.Nutrition Information Per Serving: Serving Size: 1 Slice * Calories:180 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 200 mg 8% * Total Carbohydrate: 32 g 11% * Dietary Fiber: 2 g 8% * Sugars: 7 g * Protein: 5 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 10% * Dietary Exchanges: 2 Starch, 1/2 Fat or 2 Carbohydrate, 1/2 FatSee Cook's Note: Bread Machine Tips and Bread Machine Troubleshooting

APPLE & SPICE TEALOAF

Steps:

• Heat oven to 180C/fan 160C/gas 4. Butter a 900g/2lb loaf tin and line with a strip of baking paper, or use a loaf tin liner (see tip, below). Beat together the butter and sugar until pale and creamy, then beat in the eggs one by one. Grate half the apple and mix it into the batter with the vanilla, dried fruit and ground almonds. Mix the baking powder, flour and spices together with a pinch of salt, then fold into the mix until even. Spoon into the tin and level the top.
• Thinly slice the remaining apple half, toss with the lemon or orange juice, poke the slices a little way into the batter, then sprinkle with 1 tsp more sugar. Bake for 45 mins, then turn the oven down to 140C/fan 120C/gas 1. Cover the cake with foil, then bake for another 45 mins until a skewer inserted into the middle comes out clean. Cool in the tin.
• To finish the cake, melt the marmalade or jam in a small pan, sieve to remove any lumps, then brush it over the cake to glaze the top. Serve cut into thick slices, and spread with a little butter, if you like. Will freeze for up to 1 month.