Devilishly Delicious Bacon And Cherry Roll Ups Recipes

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BACON ROLL-UPS



Bacon Roll-Ups image

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. -Janet Abate, North Brunswick, New Jersey

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 45m

Yield 10 roll-ups.

Number Of Ingredients 9

1/3 cup finely chopped onion
1 tablespoon butter
3 cups cubed day-old bread
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 large egg, lightly beaten
10 bacon strips

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

Nutrition Facts : Calories 348 calories, Fat 30g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 613mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

DEVILISHLY DELICIOUS BACON AND CHERRY ROLL-UPS



Devilishly Delicious Bacon and Cherry Roll-Ups image

I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these! Now I make them for parties, or drink snacks, and everybody loves them. I make trays of these, and the amount listed below is quite small, so be prepared to make more! They are so simple but oh so effective! I tend to use streaky bacon for the fat content, but back bacon works fine too. Try them-you won't regret it!

Provided by Noo8820

Categories     Pork

Time 30m

Yield 10 serving(s)

Number Of Ingredients 2

20 slices streaky bacon
40 glace cherries

Steps:

  • Line a baking sheet with foil and spray with non stick spray.
  • Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
  • Roll a cherry in each piece of bacon.
  • Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn.

Nutrition Facts : Calories 346.2, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 629.7, Carbohydrate 0.5, Protein 8.8

BACON ROLL-UPS



Bacon Roll-Ups image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 20 - 24 apps

Number Of Ingredients 6

1/2 pound bacon (approximately 10 slices)
8 ounces cream cheese, softened
2 scallions, thinly sliced
Freshly ground black pepper
5 slices white bread
Toothpicks

Steps:

  • Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.

BACON WRAPPED CHERRIES



Bacon Wrapped Cherries image

This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.

Provided by Aaron Jones

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 18

Number Of Ingredients 3

36 maraschino cherries, stemmed, drained and juice reserved
18 slices bacon slices, halved
36 toothpicks

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Wrap each cherry with a bacon half, secure with toothpick and arrange on baking sheet. Drizzle reserved cherry juice over wrapped cherries.
  • Broil in preheated oven until bacon is crisped to your liking, 3 to 10 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 4.1 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 0.1 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 213.2 mg

HAM AND CHERRY ROLL-UPS



Ham and Cherry Roll-Ups image

Prepare and refrigerate these easy appetizers up to 1 day ahead. These are easy roll-ups for a quick tailgate party.

Provided by Charlotte J

Categories     Spreads

Time 10m

Yield 32-40 appetizers

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup sliced green onion
1/2 cup toasted chopped walnuts
1/4 cup cherry preserves
1 lb sliced deli ham (16-20 slices)

Steps:

  • In small bowl, stir together all ingredient except ham.
  • Spread a rounded tablespoon of the cream cheese mixture on each ham slice.
  • Roll up and cut each roll in half.
  • Secure rolls with wooden picks.
  • Refrigerate, covered, until serving time.

Nutrition Facts : Calories 67.3, Fat 4.9, SaturatedFat 2.1, Cholesterol 15.9, Sodium 207.1, Carbohydrate 2.8, Fiber 0.4, Sugar 1.3, Protein 3.2

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