2bleus Wet Sauce For Ribs And More Recipes
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
2BLEU'S WET SAUCE FOR RIBS AND MORE
This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535. This sauce can be stored in the refrigerator for up to 6 months which means you can make it in the spring and use it all summer long. Great for gift baskets too! Makes 1/2 gallon (64 oz).
Provided by 2Bleu
Categories Sauces
Time 2h10m
Yield 8 cups, 64 serving(s)
Number Of Ingredients 16
Steps:
- In a large dutch oven, heat oil over medium heat. Add onion and garlic and simmer about 3 minutes.
- Add remaining sauce ingredients and stir to blend. Reduce heat to simmer and continue cooking, uncovered, for 2 hours or until reduced by half or to desired consistency.
- Using an emulsifier (or let cool slightly and use a blender), blend to a smooth consistency.
Nutrition Facts : Calories 39.3, Fat 0.3, SaturatedFat 0.1, Sodium 113, Carbohydrate 9, Fiber 0.2, Sugar 5.5, Protein 0.5
More about "2bleus wet sauce for ribs and more recipes"
THE 15 BEST SAUCES FOR RIBS – HAPPY MUNCHER
Web 1. BBQ Sauce. If you’re looking for a classic way to sauce up your ribs, look no further than barbecue sauce. This condiment is made primarily from tomato paste, brown sugar, molasses or honey, Worcestershire sauce, and various spices such as garlic powder, onion powder, and paprika.
From happymuncher.com
From happymuncher.com
See details
2BLEUS WET SAUCE FOR RIBS AND MORE RECIPES
Web Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes. Meanwhile, trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib.
From findrecipes.info
From findrecipes.info
See details
BABY BACK RIBS WITH SWEET AND SOUR GLAZE RECIPE - NYT COOKING
Web Ingredients. Yield:4 servings. 1 large rack baby back pork ribs (3 to 3½ pounds) 1½ teaspoons coarse kosher salt. 1 teaspoon onion powder. ½ teaspoon freshly ground black pepper. 4 garlic cloves,...
From cooking.nytimes.com
From cooking.nytimes.com
See details
155015 2BLEU WET SAUCE FOR RIBS AND MORE RECIPES - RECIPEOFHEALTH
Web vegetable oil, onion, minced, garlic, minced, green bell pepper, cored, seeded, and minced, ketchup, tomato sauce, cider vinegar, or more to taste, worcestershire ...
From recipeofhealth.com
From recipeofhealth.com
See details
THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS
Web Aug 1, 2021 How to make the Ultimate BBQ Rub. In a small bowl, simply add all of the ingredients and stir until well combined. It will take a minute or two for the wet rub to thicken. Next, apply wet rub to whatever it is you’re making—pork, chicken, fish, shrimp, etc.
From therealfooddietitians.com
From therealfooddietitians.com
See details
2BLEU'S WET SAUCE FOR RIBS AND MORE RECIPE - FOOD.COM - PINTEREST
Web May 19, 2018 - This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you ca
From pinterest.com
From pinterest.com
See details
2BLEUS WET SAUCE FOR RIBS AND MORE RECIPES
Web Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 30 minutes.
From tfrecipes.com
From tfrecipes.com
See details
WET WET SAUCE (TIKTOK VIRAL RECIPE) - SPOONS OF FLAVOR
Web Apr 1, 2024 Get ready to experience the amazing flavors of the TikTok-famous Wet Wet Sauce. A game-changer for your next meal that you can whip up in minutes. Jump to: TikTok's Viral Wet Wet Sauce Ingredients You'll Need; Preparations Step By Step; Important Note; How to store; How to serve; Recipes you might love with your Wet Wet …
From spoonsofflavor.com
From spoonsofflavor.com
See details
WET-RUBBED ST. LOUIS RIBS RECIPE | TRAEGER GRILLS
Web Steps. 1. When ready to cook, set the Traeger temperature to 250°F and preheat with the lid closed for 15 minutes. 250 ˚F / 121 ˚C. Super Smoke. 2. In a small bowl, make the wet rub. Add the brown sugar, cumin, chile powder, paprika, salt, and vinegar, and stir to combine. 3.
From traeger.com
From traeger.com
See details
THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS
Web Aug 28, 2019 mphillips007 / Getty Images. This classic barbecue sauce is specifically designed for great barbecue ribs and gives you the best odds at making the best rack of ribs you've ever made. Cook tomato sauce, garlic powder, paprika, mustard, vinegar, onion powder, basil, cayenne pepper, black pepper, and salt. Simmer until thick.
From thespruceeats.com
From thespruceeats.com
See details
WET, SAUCED UP, STICKY SMOKED RIBS - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Web Oct 25, 2012 Prep Time: 15 minutes. Cook Time: 4-5 hours. Smoker Temp: 225-240°F. Meat Finish Temp: 180-190°F or Tender. Recommended Wood: Pecan and/or Cherry. What You'll Need. 2 racks (or more) baby back ribs. Yellow mustard (regular hotdog mustard) Foil Pan. 1 batch of Jeff's original sauce ( purchase recipes)
From smoking-meat.com
From smoking-meat.com
See details
15+ BEST SAUCES FOR RIBS (BBQ SAUCE RECIPES) - PAIRINGS
Web Nov 18, 2022 Ribs + an Amazing Sauce = PERFECTION! When serving ribs for dinner, there are 4 essentials: Napkins. Lots of napkins. Especially if saucy ribs are involved. Some really stellar side dishes for ribs. Wine. Here are 7 bottles that pair perfectly with barbecue. And, of course, a delicious sauce recipe!
From platingsandpairings.com
From platingsandpairings.com
See details
OVEN-BAKED WET BBQ RIBS - DAMN DELICIOUS
Web May 16, 2011 1 ounce Worcestershire sauce; 4 ounces apple cider vinegar; 1 ounce light corn syrup; 2 pounds spare ribs; Rinse the ribs and season with Neely’s Seasoning. Cover and refrigerate for 4-12 hours. Combine all of the sauce ingredients in a stockpot. Bring to a boil over high heat, stirring frequently to prevent sticking.
From damndelicious.net
From damndelicious.net
See details
2BLEUS WET SAUCE FOR RIBS AND MORE RECIPES RECIPE
Web This is a wonderful condiment brushed on ribs or chicken or pork chops during grilling, or dress up a can of baked beans by adding 1/2 cup, and you can also serve it at the table in a squeeze bottle at room temperature. This is our own wet sauce and is great used with Recipe #320535.
From alicerecipes.com
From alicerecipes.com
See details
MEMPHIS-STYLE WET SAUCE | SAVEUR
Web Ingredients. 2 cups ketchup. 2 ⁄ 3 cup apple cider vinegar. 1 ⁄ 2 cup light brown sugar. 1 ⁄ 4 cup sugar. 2 tbsp. fresh lemon juice. 1 tbsp. Worcestershire sauce. 2 tsp. ground black...
From saveur.com
From saveur.com
See details
THE BEST HOMEMADE BBQ SAUCE - ONCE UPON A CHEF
Web Jun 17, 2021 Add the ketchup, water, brown sugar, molasses, cider vinegar, Worcestershire sauce, chili powder, smoked paprika, and cumin; stir to combine and bring to a simmer. Cook, stirring occasionally, until slightly thickened, about 15 minutes.
From onceuponachef.com
From onceuponachef.com
See details
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
Web Directions. Prepare Ribs; 1 Heat oven to 275° Fahrenheit (135C).. 2 If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below. 3 Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large …
From inspiredtaste.net
From inspiredtaste.net
See details
EASY OVEN-STYLE PORK SPARERIBS | STUBB'S
Web INGREDIENTS. 4 pound (2 kilogram) 1 large rack of pork spareribs trimmed and membrane removed. 1 bottle stubbs beef rub. 1/2 bottle Stubb's Sweet Heat Bar-B-Q Sauce. bag 1 ripe peach, peeled, pitted and chopped. bag 1 to 2 broiler pans Aluminum foil. bag Chopped green onions (optional) Add to shopping list. Preparation.
From clubhouse.ca
From clubhouse.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
