Carrot Mango Smoothie Poppers Recipes

EASY CARROT-MANGO SMOOTHIE

Easy Carrot-Mango Smoothie image

This breakfast alternative starts with carrot juice, a valuable source of beta carotene, which many juicing enthusiasts believe is best absorbed on an empty stomach. Frozen mango lends the smoothie its sweetness and smooth texture while adding vitamins B6, C, and E. Pair the smoothie with a hard-boiled egg or a handful of nuts for protein, and you've got a balanced meal to go.Tip: You can usually find fresh carrot juice in your grocer's produce section. Look for mango chunks in the freezer section of natural-foods stores -- or cut up and freeze your own fresh mango.Read more about thehealth benefits of beta carotene.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 5m

Yield Makes one 8-ounce smoothie

Number Of Ingredients 3

Ingredients

1/2 cup carrot juice
1/4 cup frozen mango chunks
1/4 cup ice cubes

Steps:

Combine ingredients in a blender. Blend on medium speed until smooth, about 30 seconds. Pour into a tall glass (or travel mug) and enjoy immediately.

Nutrition Facts : Calories 52 g, Fiber 1 g, Protein 1 g

MANGO-CARROT SMOOTHIE

Mango-Carrot Smoothie image

This refreshing mango-carrot smoothie gives you a boost at breakfast time.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 peeled, pitted, and coarsely chopped mango (about 1 cup)
1 1/2 cups carrot juice
1/2 cup plain low-fat yogurt
2 tablespoons honey
3 tablespoons fresh lime juice
1 cup ice cubes

Steps:

In a blender, puree mango, carrot juice, yogurt, honey, lime juice, and ice cubes on high speed until smooth.
Pour into glasses, and serve immediately.

ORANGE MANGO CARROT SMOOTHIE RECIPE BY TASTY

Orange Mango Carrot Smoothie Recipe by Tasty image

Here's what you need: orange juice, orange, mango, large carrots, ice

Provided by Joey Firoben

Categories Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 5

Ingredients

¼ cup orange juice
1 orange, peeled, sliced
1 mango, peeled, sliced
3 large carrots, peeled, shredded
1 ½ cups ice

Steps:

Place the orange juice, orange, mango, and carrots in a blender or food processor and blend until just combined.
Add in the ice and continue to blend until the mixture is smooth.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 191 calories, Carbohydrate 48 grams, Fat 0 grams, Fiber 7 grams, Protein 3 grams, Sugar 36 grams

CARROT MANGO SMOOTHIE

Carrot Mango Smoothie image

Provided by Bobby Flay | Bio & Top Recipes

Time 5m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 cups freshly squeezed orange juice
1 cup fresh carrot juice
1 cup crushed ice
1 large ripe banana, chopped
1 large ripe mango, peeled, pitted and chopped

Steps:

Combine the orange juice, carrot juice, ice, banana and mango in a blender and blend until smooth. Pour into 2 glasses and serve.;

CARROT AND ORANGE SMOOTHIE

Carrot and orange smoothie image

Start your day with a vibrant orange and carrot smoothie for breakfast. With added oats and ginger, it will give you vitamin C and count towards your 5-a-day

Provided by Liberty Mendez

Categories Breakfast, Brunch, Drink

Time 5m

Yield Makes 4 (125ml)

Number Of Ingredients 5

Ingredients

2 medium carrots , peeled and roughly chopped or grated depending on your blender
2 oranges , peeled
2cm piece of ginger , grated
2 tbsp oats
100g ice

Steps:

Tip all the ingredients into a blender or smoothie maker and blitz until smooth, adding 150ml water if it's too thick - alter the consistency to your liking.

Nutrition Facts : Calories 75 calories, Fat 1 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

CARROT-MANGO SMOOTHIE

Carrot-Mango Smoothie image

Shhâ€¦don't tell, but hidden inside this delicious smoothie is a ton of healthy vitamins including beta-carotene.

Provided by Martha Stewart

Categories Food & Cooking Snacks

Number Of Ingredients 4

Ingredients

1 mango, chopped (or 1 1/2 cups frozen mango chunks)
1 cup fresh carrot juice
Dash freshly grated nutmeg
1/2 cup ice cubes (omit if using frozen mango)

Steps:

Puree ingredients in a blender until smooth.

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