PECAN TOFFEE SQUARES
These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!
Provided by FolkDiva
Categories Bar Cookie
Time 25m
Yield 24-48 toffee squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.
TOFFEE SQUARES WITH TOASTED PECANS
These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.
Provided by Baby Kato
Categories Bar Cookie
Time 50m
Yield 36 squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Grease a 13x9x2-inch baking pan.
- For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
- Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
- Add nuts, chocolate and butterscotch chips to the mixture.
- Press dough into the bottom of prepared pan.
- Bake 30 minutes.
- For the Topping - Sprinkle chocolate chips over the hot squares.
- Let stand for 5 minutes, the chocolate chips will melt.
- Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
- Allow to cool completely before cutting into squares and ENJOY!
Nutrition Facts : Calories 400.1, Fat 24.1, SaturatedFat 13.4, Cholesterol 40.7, Sodium 12.4, Carbohydrate 46, Fiber 1.9, Sugar 28.1, Protein 3.4
PECAN TOFFEE SQUARES
This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing
Provided by mandabears
Categories Bar Cookie
Time 57m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Grease 13x9 pan, I use cooking spray.
- In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
- Bake at 350 degrees F for 7 minutes.
- Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
- Mix well.
- Stir in toffee bits and pecans.
- Remove pan from oven.
- Pour filling over warm base.
- Return to oven and bake for 22-30 minutes more or until filling is set.
- Cool until completely cooled.
- Cut into bars and store in refrigerator.
Nutrition Facts : Calories 210.5, Fat 11.3, SaturatedFat 5.1, Cholesterol 27.4, Sodium 178.6, Carbohydrate 25.8, Fiber 0.6, Sugar 20.1, Protein 2.5
TOFFEE SQUARES
These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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TOASTED PECAN TOFFEE BARS RECIPE | LAND O’LAKES
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5/5 (2)Category Bar, Pecan, Nut, DessertServings 36Calories 140 per serving
- Combine all bar ingredients except 3/4 cup pecans and 1/2 cup milk chocolate chips in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 3/4 cup pecans and 1/2 cup milk chocolate chips.
- Press mixture onto bottom of greased 13x9-inch baking pan. Bake 25-30 minutes or until edges are lightly browned.
- Immediately sprinkle with 1/2 cup milk chocolate chips; let stand 5 minutes. Slightly swirl melted chips. Immediately sprinkle with 1/4 cup pecans. Cool completely. Cut into bars.
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