Cool Whip Peach Pie Recipes

COOL 'N EASY PEACH PIE

Steps:

• 1. Slice 1 cup of peaches, refrigerate for later use. Chop remaining peaches, set aside. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice.
• 2. Whisk in cool whip. Stir in chopped peaches. Refrigerate 30 minutes or until mixture is very thick and will mound. Spoon into pie crust.
• 3. Refrigerate 6 hours or longer until firm. Top with remaining sliced peaches.

COOL WHIP PEACH PIE

Steps:

• Empty contents of Orange Jell-O into a large mixing bowl. Pour 1 cup boiling water over the Jell-O and stir until all dissolved.
• Stir vanilla ice cream into Jell-O mixture until all dissolved. Add drained diced peaches and allow to chill but not set, about 15 minutes.
• Gently fold Cool Whip into the chilled Jell-O mixture. Pour into ready made graham cracker pie crust. Chill two hours before serving.

EASY PEACH PUDDING PIE

Steps:

• Spread half the peach pie filling onto bottom of crust.
• Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
• Refrigerate 3 hours or until firm