Spice Rubbed Tri Tip Recipes

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SPICE RUBBED TRI-TIP



Spice Rubbed Tri-tip image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 3

1 tablespoon Santa Maria-style seasonings
1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
2 (4-pound) tri-tips, trimmed

Steps:

  • Preheat the grill to medium.
  • Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
  • Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

TRI-TIP RUB



Tri-Tip Rub image

This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria.

Provided by ALEAH

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 4

3 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground black pepper
2 pounds tri tip roast

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
  • Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Nutrition Facts : Calories 323.1 calories, Carbohydrate 4.4 g, Cholesterol 98.3 mg, Fat 20 g, Fiber 1 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 2413.7 mg, Sugar 1 g

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