Spice Roasted Butternut Squash Recipes

SIMPLE ROASTED BUTTERNUT SQUASH

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
• Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

SPICY ROASTED BUTTERNUT SQUASH NOODLES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Peel butternut squash using a vegetable peeler. Cut the bottom round end off and reserve for later use. Make noodles using the thickest blade of a sturdy spiralizer.
• Place butternut squash noodles in a large bowl. Add olive oil, salt, pepper, and crushed red pepper flakes. Toss until evenly combined. Divide noodles between 2 large baking sheets.
• Roast in the preheated oven for 8 minutes. Flip noodles and roast for 4 minutes more.
• Transfer noodles to a serving dish and garnish with Parmesan cheese and parsley.

SPICE ROASTED BUTTERNUT SQUASH

Steps:

• Preheat the oven to 200 degrees centigrade.
• Peel the butternut squash, then halve it lengthways and scoop out and discard the seeds.
• Cube the flesh.
• Put the olive oil in a roasting tin and place in the oven.
• Place the cumin, chili, coriander and salt in a pestle and mortar and crush together lightly.
• Throw the spices into the hot oil, then add the butternut squash, tossing to coat the pieces in the spiced oil.
• Roast for 30-35 minutes, turning from time to time until tender and golden brown.

SPICE ROASTED BUTTERNUT SQUASH

Steps:

• Preheat the oven to 425°.
• In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
• Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.