MOTHERS BEST TUNA PINWHEELS
Make and share this Mothers Best Tuna Pinwheels recipe from Food.com.
Provided by Dienia B.
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Sift flour, baking powder, and salt together.
- Blend in shortening.
- When mixture looks like coarse corn meal, add milk.
- Turn onto floured board.
- Roll out into a sheet 8 inches square.
- Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
- Roll up like a jelly roll.
- Cut into 8 slices.
- Place slices close together on a greased baking sheet, cut side down.
- Bake 30 minutes or until brown.
- Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
- Stir in cheese and cook until bubbly, stirring constantly.
- Serve sauce over pinwheels.
Nutrition Facts : Calories 323.5, Fat 14.1, SaturatedFat 4.1, Cholesterol 6.9, Sodium 940.6, Carbohydrate 41.8, Fiber 1.6, Sugar 1, Protein 7.2
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