Peanut Butter Brownie Pizza Recipe 435 Recipes

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PEANUT BUTTER BROWNIE PIZZA RECIPE - (4.3/5)



Peanut Butter Brownie Pizza Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 6

PEANUT BUTTER TOPPING:
1 package Krusteaz Fudge Brownie Mix
1 cup peanut butter
1 (14-ounce) can sweetened condensed milk
1/2 cup milk chocolate chips
1/2 cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into lightly greased, 12-inch pizza pan. Bake 23 to 27 minutes. PEANUT BUTTER TOPPING: Place peanut butter and sweetened condensed milk in medium saucepan. Stir over low heat until mixture is smooth. Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy coated chocolate pieces.

BROWNIE PIZZA



Brownie Pizza image

Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit your family's tastes. -Loretta Wohlenhaus, Cumberland, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10-12 servings.

Number Of Ingredients 12

3/4 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk chocolate M&M's, divided
1/2 cup chopped walnuts, divided
1/4 cup miniature marshmallows
1/4 cup sweetened shredded coconut

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts., Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into wedges.

Nutrition Facts : Calories 334 calories, Fat 18g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 200mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

PEANUT BUTTER BROWNIE PIZZA



Peanut Butter Brownie Pizza image

Provided by Jenna

Yield 8

Number Of Ingredients 6

1 package Krusteaz Fudge Brownie Mix
Peanut Butter Topping:
1 cup peanut butter
1 (14 oz) can sweetened condensed milk
½ cup milk chocolate chips
½ cup candy coated chocolate pieces.

Steps:

  • Preheat oven to 350°F. Prepare brownie mix as directed. Spoon batter into a lightly greased, 12-inch pizza pan. Bake 23-27 minutes.
  • For Peanut Butter Topping: Place peanut butter and sweetened condensed milk in a medium saucepan. Stir over low heat until the mixture is smooth.
  • Spread over prepared brownie pizza. Melt chocolate chips and drizzle over peanut butter topping layer. Top with candy-coated chocolate pieces.
  • Source unknown.

Nutrition Facts : ServingSize 1 slice

PEANUT BUTTER BROWNIES



Peanut butter brownies image

Two of our favourite things - peanut butter and brownies - combine to make these irresistible treats

Provided by Sarah Cook

Categories     Afternoon tea, Treat

Time 45m

Yield Cuts into 16 squares

Number Of Ingredients 5

225g crunchy peanut butter
200g bar dark chocolate, broken into pieces
280g soft light brown sugar
3 medium eggs
100g self-raising flour

Steps:

  • Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
  • Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
  • Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

Nutrition Facts : Calories 250 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.24 milligram of sodium

FROSTED BROWNIE PIZZA



Frosted Brownie Pizza image

It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering sweet and crunchy toppings. It's warmly received wherever I take it. -Paula Riehl, Boise, Idaho

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8-10 servings.

Number Of Ingredients 14

1/2 cup butter, cubed
2 ounces unsweetened chocolate
1 cup sugar
3/4 cup all-purpose flour
2 large eggs, lightly beaten
FROSTING:
1 cup confectioners' sugar
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2 to 4 tablespoons milk
TOPPINGS:
3/4 cup plain M&M's
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped pecans, toasted

Steps:

  • In a small saucepan over low heat, melt the butter, chocolate and sugar. Remove from the heat; stir in flour until smooth. Add eggs and beat until smooth. Spread onto a greased 12-in. pizza pan. , Bake at 350° for 15 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a bowl, beat the sugar, peanut butter, vanilla and enough milk to achieve desired spreading consistency. Spread over brownie crust. Top with M&M's, coconut and pecans.

Nutrition Facts :

BROWNIE PIZZA



Brownie Pizza image

My son requested this brownie pizza for his birthday instead of cake!

Provided by Dori

Categories     Desserts     Cookies     Brownie Recipes

Time 1h

Yield 12

Number Of Ingredients 12

1 cup white sugar
½ cup unsalted butter
2 (1 ounce) squares unsweetened chocolate
¾ cup all-purpose flour
2 large eggs eggs, beaten
1 cup confectioners' sugar
⅓ cup creamy peanut butter
1 ½ teaspoons vanilla extract
2 tablespoons whole milk, or more as needed
¾ cup candy-coated milk chocolate pieces (such as M&M's®)
½ cup sweetened flaked coconut
½ cup toasted pecans, chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine sugar, butter, and chocolate in a saucepan over low heat; stir until melted. Remove and stir in flour until smooth. Add eggs and beat until smooth. Spread batter in a 12-inch pizza pan.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 15 minutes. Let cool, about 30 minutes.
  • Meanwhile, prepare the frosting. Beat sugar, peanut butter, and vanilla together in a bowl until smooth. Beat in milk. Spread frosting over the cooled brownie. Sprinkle chocolate pieces, coconut, and pecans over the top.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 47.5 g, Cholesterol 53.4 mg, Fat 21.7 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 118.3 mg, Sugar 37.5 g

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