Spent Grain Beer Bread Recipes

SPENT GRAIN BEER BREAD

Spent Grain Beer Bread image

I am a homebrewer and brew all grain beer. As a byproduct of mashing 10+ lbs. of grain to make wort for beer, you have 10+ lbs. of grain to use. I hate to dispose of anything, especially food, I wanted to find a good way to use this leftover grain. I use some of the grain for this bread recipe and put the rest into compost for my outdoor plants. Really there is no true combination of grain, I just use whatever I used to brew beer with. It all gets mixed together during the mash so it is never the same blend, but that keeps it interesting!

Provided by M3 Guy

Categories Yeast Breads

Time 1h35m

Yield 1-2 Loaves, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups of spent grain (wet)
1 1/2 cups warm water (~100 F)
1 (1 tablespoon) package dry bakers yeast
1/3 cup sugar (white or brown)
3 -5 cups flour
1 dash salt (optional)

Steps:

Proof yeast in mixture of water and sugar (make a starter). You should see krausen in less than an hour.
Put spent grain in large mixer bowl. Mix in starter, and start adding flour. Keep adding flour until the dough is smooth and no longer sticky. Place dough in a large bowl, cover with a clean towel, and let rise until doubled. Punch down dough, and either:.
A) Split into two loaves and place in greased bread pans.
B) Form into a round loaf and place on cookie sheet with a thin layer of corn meal under the loaf.
Allow loaf(ves) to double in size, bake in 375 F oven 30 to 40 minutes until browned and a long pin, such as a turkey pan, comes out clean after being inserted into the center of the loaf.

More about "spent grain beer bread recipes"

SPENT GRAIN BREAD - ADAMANT KITCHEN

Web Jun 29, 2019 1½ cups (360 ml) beer Instructions Preheat the oven to 375°F (190°C) and grease a loaf pan. If desired, sprinkle a little sugar …
From adamantkitchen.com
4.6/5 (39)
Category Bread
Servings 9
Estimated Reading Time 3 mins

Preheat the oven to 375°F (190°C) and grease a loaf pan. If desired, sprinkle a little sugar into the greased pan to give your bread a crisp, sugary crust.
In a large bowl, mix the spent-grain flour, all-purpose flour, salt, sugar and baking powder. Make a well in the center of the dry ingredients and slowly pour in the beer. Stir well until all of the elements are moist and well distributed.
Pour the batter into the pan and bake for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and transfer it to a wire rack when the pan is cool enough to handle. Cool the bread completely before slicing.

See details

GERMAN SPENT GRAIN BREAD BIERTREBERBROT RECIPE - THE …

Web Jan 12, 2012 Let it sit until the yeast mixture becomes bubbly, about 10 minutes. Add the all-purpose flour, whole-wheat flour, and rye malt to …
From thespruceeats.com
3.9/5 (43)
Total Time 3 hrs 35 mins
Category Side Dish, Lunch, Bread
Calories 251 per serving

See details

SPENT GRAIN BREAD - COOKING RESTORED

Web Dec 17, 2019 Heat up water to 100-110 degrees. Mix the water, yeast, and sugar in a bowl. Allow mixture to sit for 30 min to activate the yeast. Add …
From cookingrestored.com
Reviews 1
Estimated Reading Time 3 mins

See details

MAKING SOFT SPENT GRAIN BREAD FOR SANDWICHES | PASTRY …

Web To brew beer, you can either use a malt extract, which is an evaporated form of what you’d get if you boiled cracked whole grains. Or, you can start with the cracked grains and boil them to extract a lot of the flavor.
From pastrychefonline.com

See details

SPENT GRAIN RECIPES — THE SPENT GOODS COMPANY

Web Apr 27, 2018 Photo Credit: Food52.com Spent Grain Parmesan Cheese Straws Spent Grain Dog Treats, Bread and Waffles Spent Grain Brownies Spent Grain Mini Carrot Cupcakes Spent Grain Granola Spent Grain …
From spentgoods.ca

See details

SUSTAINABLE BREWING: SPENT GRAIN BEER BREAD RECIPE

sustainable-brewing-spent-grain-beer-bread image

Web Feb 13, 2023 Here’s where the spent grain beer bread recipe comes in… Ingredients – 3/4 cup warm water – 2 TBSP yeast – 1/4 cup butter – 3/4 cup milk – 1 cup apple juice – 1/4 cup molasses – 2 oz. sugar – 1 TBSP …
From woodstockinnbrewery.com

See details

10 DELICIOUS SPENT GRAIN BREAD RECIPES YOU NEED TO …

Web Mar 7, 2023 Spent Grain Beer Bread To kick us off, we have a super simple spent-grain bread recipe that will help you use your leftover spent grain quickly and easily. If you’re looking for a no-nonsense, no-fuss …
From commongrains.com

See details

SOURDOUGH WITH SPENT BEER GRAINS | THE PERFECT LOAF

Web Oct 18, 2020 5:00 p.m. – Turn Set 2 – Gently fold in your spent grains after turn set 2 6:00 p.m. – Turn Set 3 After your second set of stretch and folds add in your spent grains until well incorporated. No need to …
From theperfectloaf.com

See details

AMAZING (AND EASY!) BREAD FROM SPENT GRAINS - INSTRUCTABLES

Web Add the spent grains after that, followed by the flour. Mix that thoroughly, and cover it with a damp towel. Leave that for 1 hour in a warm place for the yeast to start their work. Since …
From instructables.com

See details

MAKING SPENT GRAIN BREAD | MOREBEER

Web Spent Grain Bread Recipe Yeast Starter Ingredients 1 1/4 Cup Warm Water 1/4 Cup of Sugar 1 Packet of Baker's yeast Other Ingredients 3 Cups Wet Spent Grain Flour (as …
From morebeer.com

See details

BEER BREAD: HOW TO MAKE SPENT GRAIN BREAD - AMERICAN …

Web Here's how to make spent grain bread from your leftover beer ingredients. Read More. Access premium member content for $4.99/month. Join Now. AHA Member-Only …
From homebrewersassociation.org

See details

SPENT GRAIN BREAD MACHINE RECIPE | HOMEBREW TALK - BEER, WINE, …

Web Sep 24, 2012 1/2 cups wheat bread flour 1 1/2 Tbsp. dry milk 1 1/2 Tbsp. honey 1 1/2 tsp. salt 2 Tbsp. butter 2 tsp. fast rise yeast OR 3 tsp. active dry yeast 1 cup (or more, …
From homebrewtalk.com

See details

SPENT GRAIN BREAD RECIPE - BITESIZE BREWS

Web May 13, 2011 So I take the spent grain from the beer process and bake bread. This also makes a great housewarming gift, a six pack of homebrew and a loaf of spent grain …
From bitesizebrews.com

See details

HOW TO MAKE SPENT GRAIN BREAD - WINE MAKING AND BEER BREWING …

Web Mar 26, 2014 Ingredients 1 cup warm water (you can also use a flat, malt-forward beer, such as porter or brown ale at room temperature) 2 tbsp sugar, honey, or maple syrup 2 …
From blog.homebrewing.org

See details

SPENT GRAIN BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Web Apr 20, 2013 Day 2: In a large bowl mix the 1 1/2 cups dried grain, 2 cups flour, 1 1/2 cups warm water, one tablespoon of yeast and the 3 tablespoons of sugar. Mix well and cover …
From tastykitchen.com

See details

5 RECIPES FOR REPURPOSING SPENT GRAIN | AHA

Web 4. Brewer’s Bread When the mash and boil are finished and your wort is happily mixing with yeast in the fermenter, whip up some brewer’s bread with your leftover spent grain! 5. …
From homebrewersassociation.org

See details

SPENT-GRAIN BEER BREAD | OREGONIAN RECIPES - OREGONLIVE.COM

Web Oct 28, 2013 Let the bread rise until almost doubled in size. Meanwhile, preheat the oven to 325 degrees. Bake the loaves for 45 minutes, or until golden brown and a toothpick …
From recipes.oregonlive.com

See details

SPENT GRAIN BEER BREAD - BITESIZE BREWS

Web Jan 14, 2016 2 tsp. yeast (or a yeast packet – should be noted that this is bread yeast, NOT beer yeast) 3 cups spent grain. ¼ cup of sugar. ¼ cup of butter. 1 egg. 2/3 cup of …
From bitesizebrews.com

See details

SOURDOUGH BREAD RECIPE WITH SPENT BEER GRAINS

Web Aug 2, 2020 The Recipe INGREDIENTS Option 1: 200g of strong starter Option 2: 150g of strong or weak starter 1 tsp of dry active yeast 16g of salt 450g of bread (00) flour 450g …
From beermaverick.com

See details

2 BEST SPENT GRAIN BREAD RECIPE | KITCHEN FOODIES

Web Nov 23, 2021 Ingredients: Powdered Milk, Warm Water, Yeast, Sugar, Salted Butter, Salt, Egg, Spent Grains, Flour. Preparation Time: 10-15 minutes. Approximate Time To …
From kitchnfoodies.com

See details

BEST SPENT GRAIN BEER BREAD RECIPES

Web 3 cups of spent grain (wet) 1 1/2 cups warm water (~100 F) 1 (1 tablespoon) package dry bakers yeast: 1/3 cup sugar (white or brown) 3 -5 cups flour
From alicerecipes.com

See details