Spicy Pepper Cheese Pâté Of The South Recipes

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SPICY PEPPER CHEESE - "PâTé OF THE SOUTH"



Spicy Pepper Cheese -

We upped the ante on a classic Southern spread-pimento cheese-by adding jalapeños, garlic and three types of cheese. Y'all don't shove to get to the bowl.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 7

3 oz. VELVEETA, cut into 1/2-inch cubes
2 pkg. (8 oz. each) KRAFT Finely Shredded Cheddar Cheese
1 jar (4 oz.) diced pimentos, undrained
3 oz. PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 tsp. finely chopped jalapeño peppers
1 clove garlic, minced

Steps:

  • Microwave VELVEETA in large microwaveable bowl on HIGH 45 sec. or until melted, stirring after 30 sec.
  • Add remaining ingredients; beat with mixer until blended.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g

SPAGHETTI CACIO E PEPE



Spaghetti Cacio e Pepe image

This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.

Provided by Jennifer Torrey

Categories     Side Dish

Time 23m

Yield 4

Number Of Ingredients 5

1 pound spaghetti
6 tablespoons olive oil
2 cloves garlic, minced
2 teaspoons ground black pepper
1 ¾ cups grated Pecorino Romano cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
  • Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.

Nutrition Facts : Calories 806.5 calories, Carbohydrate 87.8 g, Cholesterol 54.1 mg, Fat 36 g, Fiber 3.9 g, Protein 31.6 g, SaturatedFat 12 g, Sodium 632.7 mg, Sugar 3.4 g

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