Spanish Delight Casserole Recipes

SPANISH DELIGHT

Steps:

• Preheat the oven to 350 degrees.
• Prepare the egg noodles as described on the package.
• While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
• Add ground beef, chili powder, cumin, and garlic salt.
• Brown and mix well.
• Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
• Drain corn and mix into beef mixture.
• Let simmer until noodles are done.
• Grease your casserole dish.
• When noodles are cooked to your satisfaction, drain them.
• Mix the beef mixture and noodles in the casserole dish.
• Top with grated cheese.
• Bake for 45 minutes.

SPANISH DELIGHT CASSEROLE

Steps:

• Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
• Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
• Place in 350 degrees F oven until cheese melts, approx. 15 minutes.

SPANISH DELIGHT

Steps:

• Brown hamburger with green pepper and onion. Drain. Add corn, tomatoes, mushrooms, chili powder, salt and pepper. Simmer while you cook the noodles. Stir noodles and beef mixture together. Place in 9" X 13" baking dish. Put cheese slices on top. Bake at 350° until cheese is melted. This dish also freezes well.

EASY SPANISH RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Partially drain fat from the skillet.
• Heat remaining bacon fat in the skillet over medium heat. Cook onion and bell pepper in the fat until tender, about 5 minutes. Add tomatoes, tomato sauce, pepper, and salt; continue to cook over medium heat, stirring occasionally, for 10 minutes. Add cooked rice to sauce mixture. Transfer rice and sauce mixture to a large mixing bowl.
• Crumble bacon. Stir 3/4 of the Cheddar cheese and 3/4 of the crumbled bacon into the hot rice mixture until cheese is melted. Transfer to a 9x11-inch glass oven-proof dish. Sprinkle remaining bacon and Cheddar cheese on top.
• Bake in the preheated oven until cheese on top is bubbly, about 25 minutes.

SPANISH CASSEROLE

Steps:

• Brown ground beef and onion together; drain.
• Add taco seasoning mix and water, according to package directions.
• Then, add all other ingredients (except tortillas and 1/4 of the grated cheese).
• Line 9 x 13 pan with six tortillas.
• Pour beef mixture over tortillas with small amount of cheese.
• Continue with layers until are tortillas are gone; then cover with remaining cheese.
• Cover with aluminum foil.
• Bake at 350 degrees for 30 minutes.

SPANISH RICE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
• Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
• Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.