Cooking A Pre Cooked Ham In The Crock Pot Recipes

COOKING A PRE-COOKED HAM IN THE CROCK POT

Steps:

• Score surface of the ham by lightly cutting the surface in a diamond pattern or criss-cross pattern.
• Trim the ham if necessary to fit the crock pot.
• Wrap in one piece of heavy duty foil.
• Place the ham, cut portion down in the crock pot.
• Cook on low for 6 to 8 hours until the internal temperature of the ham is 140°F
• Remove the foil and drain the juices.
• Brush with your favorite glaze or a pepper jelly. I like Pineapple Habenero pepper jelly.
• Return to crock pot and cook until the internal temperature is 150 to 160°F.

BAKED HAM IN THE CROCK POT

Steps:

• Pour 1/2 cup water in crockpot.
• Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
• Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

EASY SLOW COOKER HAM

Steps:

• Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
• Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.