Kensington Club Steak Marinade Recipes

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STEAK AND ALE KENSINGTON CLUB MARINADE



Steak and Ale Kensington Club Marinade image

You can enjoy the Steak and Ale classic marinade at home.

Provided by Stephanie Manley

Categories     Main Course

Time 5m

Number Of Ingredients 6

3 1/2 cups pineapple juice
1 cup soy sauce (light soy sauce is ok)
1 cup sherry (you may use red wine)
1/2 cup red wine vinegar
3/4 cup sugar
2 tablespoons minced garlic

Steps:

  • Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.

Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 2 g, Sodium 1300 mg, Sugar 23 g, ServingSize 1 serving

STEAK AND ALE MEAT MARINADE



Steak and Ale Meat Marinade image

Make and share this Steak and Ale Meat Marinade recipe from Food.com.

Provided by elly9812

Categories     Pineapple

Yield 1 serving(s)

Number Of Ingredients 6

3 1/2 cups pineapple juice
1 cup soy sauce
1 cup dry white wine
1/2 cup red wine vinegar
3/4 cup sugar
2 teaspoons garlic, minced fine

Steps:

  • Simply mix all ingredients together.
  • You can let the meat sit in here for up to 24 hours.
  • I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

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