Spelt Bread Recipes

VERY SIMPLE SPELT BREAD

Very Simple Spelt Bread image

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Provided by Jean Roberts

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Ingredients

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g

More about "spelt bread recipes"

SPELT BREAD RECIPE | OLIVEMAGAZINE

Web Dec 19, 2014 STEP 1 Mix all the poolish ingredients in your mixing bowl, cover with a tea towel and leave for 3-5 hours in a warm place, or overnight in the fridge until the mixture is risen and bubbles appear. STEP 2
From olivemagazine.com

See details

EASY HOMEMADE SPELT BREAD FOR BEGINNERS

Web Jul 28, 2023 Try it today! Spelt Bread Discover the wholesome goodness of spelt bread with this delightful and easy-to-follow recipe. Whether you’re a seasoned baker or a curious beginner, this recipe will guide you to bake a delicious, tender, and satisfying spelt bread that will have your family and friends asking for more.
From quickfoodrecipes.co.uk

See details

SPELT BREAD – NO-RISE, NO-KNEAD BREAD - WHERE IS MY SPOON

Web Jan 24, 2019 Mix everything together with a tablespoon. The dough will be pretty wet and pourable, no way you could ever knead that mixture. Butter a loaf tin and pour the dough inside. Level it with the spoon. Place the tin in the cold oven. Set the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Set the time to 1 hour.
From whereismyspoon.co

See details

SPELT BREAD RECIPE FOR A BREAD MACHINE - VERYWELL FIT

Web Jul 15, 2021 Preparation. Pour warm water into bread machine loaf pan. Next, add salt, canola oil, and honey. Add the flour, in a mound shape, so some of it sticks up above the water. (This is especially important if you set your bread machine to start later in the day as you want to keep the yeast away from the water until the dough begins to mix.) With a ...
From verywellfit.com

See details

11 SPELT BREAD RECIPES TO TRY

Web Sep 30, 2021 11 Spelt Bread Recipes to Try. Spelt Bread | Photo by rcandeias. Spelt flour makes beautiful bread with a nutty taste and firm texture. Spelt is not gluten-free, but this ancient wheat grain is more nutritious and easier to digest which makes it a popular choice for anyone that's sensitive to regular wheat flour.
From allrecipes.com

See details

SPELT SOURDOUGH BREAD - SAVOR THE BEST

Web Aug 17, 2020 Here’s what you’ll need to make this homemade spelt sourdough bread: sourdough starter. lukewarm water. whole wheat spelt flour. salt. The process is easy and we’ll take you through the simple steps below, but make sure to scroll all the way to the bottom of the page for the full recipe.
From savorthebest.com

See details

SPELT BREAD RECIPE | BREAD MACHINE RECIPES

Web Dec 2, 2020 Check on the dough after five or ten minutes of kneading. Pop the top of the bread machine and look at the dough. It should be a smooth, round ball. If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks good.
From breadmachinediva.com

See details

PERFECT SPELT BREAD {WHOLE-GRAIN} - THE COOK'S TREAT

Web May 13, 2019 Perfect spelt bread that is 100% whole-grain, with a soft and chewy texture and delicious flavor. Great for sandwiches or just eating with butter, hot out of the oven. Oh yes, my friends–that is heaven.
From thecookstreat.com

See details

HOMEMADE SPELT BREAD RECIPE • CIAO FLORENTINA

Web Easy, no knead, no oil and vegan, it’s the perfect sandwich bread, great for Panzanella, grilling and making bruschetta rubbed with garlic and brushed with olive oil, to slather with a thick layer of Zacusca, top with Giardiniera and of course to dunk in a hearty bowl of Zuppa Toscana or mushroom soup. About the Spelt
From ciaoflorentina.com

See details

SPELT BREAD LOAF (NO-KNEAD) - IT'S NOT COMPLICATED RECIPES

Web Dec 17, 2021 Add the spelt flour to a medium-sized bowl. Add the yeast, sugar, olive oil and salt to the flour. Make a well in the centre and slowly pour in the water, stirring as you pour. Continue to mix for a minute or two, until... Turn the dough into the prepared loaf tin. Using a dampened spatula, gently ...
From itsnotcomplicatedrecipes.com

See details

SPELT BREAD RECIPE - THE SPRUCE EATS

Web Jan 29, 2023 Bake the Bread With about 20 minutes to go in the last rise, put a 5-quart cast-iron Dutch oven with a lid into the oven and preheat it... At the end of the final rising period, the oven and cast-iron pot should be fully preheated. Gather 2 dough scrapers and... With a dough scraper in each hand, ...
From thespruceeats.com

See details

SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS

Web Mar 30, 2020 Instructions Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for... Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms. Add the remaining flour 1/2 cup at a time, ...
From occasionallyeggs.com

See details

PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM WIFE

Web Feb 4, 2013 Instructions Mix dry ingredients in bowl (preferebly a mixer with a dough hook). Add wet ingredients, and knead for roughly 4 minutes. It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well. let rise in bowl, covered with a light cloth until ...
From frugalfarmwife.com

See details

SPELT BREAD RECIPE - A QUICK SANDWICH BREAD LOAF - HOSTESS AT …

Web Jan 12, 2016 Spelt Bread Recipe is a sweet nutty bread that’s quick and easy to make. Homemade Spelt Bread makes an amazing turkey sandwich or delicious avocado toast. It’s easy to make and delicious to eat. I originally made this Spelt Bread recipe as a part of a group of breadmakers that have a monthly challenge.
From hostessatheart.com

See details

SPELT BREAD RECIPES - THE BREAD EXPERIENCE

Web 1) You must use the correct amount of water. Too much, and the dough is sticky and weak and will not be able to hold the gasses that are produced during the fermentation process. Too little, and the dough will be dry and dense. It will not rise properly because the water never fully gets into the protein and there is nothing to hold the loaf up.
From breadexperience.com

See details

12+ SPELT BREAD RECIPES » LEELALICIOUS

Web Nov 11, 2021 Spelt, an intriguing, nutritious grain with a nutty flavour is perfect for robust baked goods such as different types of bread and muffins. Here is a list of 12 spelt bread recipes to help you make anything from a hearty loaf of bread to pitas.
From leelalicious.com

See details

SPELT BREAD - SHORTGIRLTALLORDER

Web Aug 11, 2021 First, activate the yeast with warm water. Then, mix in the olive oil and maple syrup. Gradually add the spelt flour, all-purpose flour, and salt. Mix into a thick dough, then remove from the bowl and get ready to knead the dough. Knead the dough
From shortgirltallorder.com

See details

SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN

Web Jan 12, 2022 Make homemade spelt sourdough bread with this simple recipe that includes an overnight final rise in the refrigerator, totally hands off! Spelt flour is known for it's wonderful health benefits, and it's nutty, complex …
From heartbeetkitchen.com

See details

HOW TO MAKE THE BEST SPELT BREAD RECIPE - DELISHABLY

Web Instructions Add water, oil, honey, salt, and six cups of flour to your mixer. Mix on speed one until smooth. The mixture will be runny. Add the yeast. I like to sprinkle it in as it mixes. Start adding the remaining flour one cup at a time. I usually add about three cups of flour, then increase to speed two.
From delishably.com

See details

BEST SOURDOUGH SPELT BREAD RECIPE [SPELT FLOUR SOURDOUGH]

Web Mar 21, 2023 Place the sourdough into the pot using the baking paper as a handle. Put the lid on and place into the hot oven. If you want to you can spritz your dough with extra water before you put the lid on. BAKE TIME: 30 Minutes with the lid on at 230C/450F plus 10-15 Minutes with the lid off at 210C/410F.
From pantrymama.com

See details

HONEY SPELT SOURDOUGH BREAD RECIPE | KING ARTHUR BAKING

Web 1 loaf Save Recipe Ingredients Levain 1 cup (99g) spelt flour 1/2 cup (113g) water, room temperature 1 tablespoon ripe (fed) sourdough starter Instructions Bake Mode Prevent your screen from going dark as you follow along.
From kingarthurbaking.com

See details

HOW TO BAKE BRILLIANT BREAD: TIPS, TRICKS AND RECIPES - MSN

Web Strong wholemeal flour is higher in fiber than white flour. It absorbs more water and requires more kneading. A loaf made with 100% wholemeal flour will be quite dense, but perfect for toast.
From msn.com

See details

EASY SPELT BREAD RECIPE | TWO SPOONS

Web Dec 1, 2022 How to Make Spelt Bread at Home Start by activating the yeast. Whisk together the yeast, warm water and maple syrup. Cover and allow to sit for 10... Add the remaining ingredients and half of the spelt flour. Stir with a wooden spatula until a soft dough forms. Knead in the remaining flour until ...
From twospoons.ca

See details