Yet Another Chicken Wings Recipes

LIP-SMACKING PEACH & WHISKEY WINGS

Steps:

• Pat chicken wings dry. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Season wings with salt and pepper. Place in a 3- or 4-qt. slow cooker., Pulse peaches with syrup in a food processor until pureed. Add the next 5 ingredients; pulse to combine. Pour over wings; toss to coat. Cook, covered, on low until chicken is tender, 4-6 hours. Combine cornstarch and water until smooth; stir into slow cooker. Cook, covered, on high until sauce is thickened, about 15 minutes. Preheat broiler. Remove wings to a 15x10x1-in. pan; arrange in a single layer. Broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with sauce before serving. Serve with remaining sauce and, if desired, chives.

ANOTHER CHICKEN WINGS RECIPE

Steps:

• Preheat oven to 350F degrees.
• Season wings with salt, pepper and garlic powder.
• Place in a shallow baking dish and bake for 15 minutes.
• In a small saucepan, combine ketchup, vinegar, sugar and water.
• Heat, stirring until well blended.
• Brush sauce over wings and continue baking for 20 to 30 minutes, or until wings are tender.
• Remove from oven, and serve.