Special K Ice Cream Dessert Recipes

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SPECIAL 'K' ICE CREAM DESSERT



Special 'K' Ice Cream Dessert image

Make and share this Special 'K' Ice Cream Dessert recipe from Food.com.

Provided by Debe6496

Categories     Frozen Desserts

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter
3/4 cup brown sugar
1 cup coconut
2 1/2 cups Special K cereal
1/2 cup pecans, chopped
1/2 gallon ice cream (your favorite flavor)

Steps:

  • Boil butter and brown sugar together for 1 minute.
  • Add coconut, Special K and pecans.
  • Place half of this mixture into a 9x13 pan and bake for 10 minutes at 350; watch carefully so it doesn't burn.
  • When cool, spread with softened ice cream; sprinkle on remaining crumbs and freeze.
  • Try mint, butter pecan and strawberry ice cream!
  • YUM.

Nutrition Facts : Calories 496.4, Fat 31.3, SaturatedFat 18.8, Cholesterol 74.7, Sodium 222.2, Carbohydrate 51.3, Fiber 2.9, Sugar 42, Protein 6.9

CREAM CHEESE ICE CREAM



Cream Cheese Ice Cream image

This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 7

2-1/2 cups half-and-half cream
1 cup whole milk
1-1/4 cups sugar
2 large eggs, lightly beaten
12 ounces cream cheese, cubed
1 tablespoon lemon juice
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Whisk in cream cheese until smooth. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 273 calories, Fat 16g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.

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