Simmered Beef And Mushrooms Core Recipes

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25 BEEF AND MUSHROOM RECIPE COLLECTION



25 Beef and Mushroom Recipe Collection image

Try these beef and mushroom recipes for hearty, delicious dinners! From soup to salad to burgers, this classic combo is as good as it gets.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 25

Beef Mushroom Stir Fry
Beef in Creamy Mushroom Sauce
Guinness Beef and Mushroom Stew
Wine Braised Beef with Mushrooms
Beef Bourguignon
Creamy Beef and Mushroom Stroganoff
Meaty Mushroom Chili
Beef and Mushroom Stir-Fry Rice Plate
Salisbury Steak with Mushroom Gravy
Broccoli + Mushroom Beef Stir-fry
Beef And Mushrooms With Cauliflower Mash
Creamy Mushroom Beef Chuck Roast
Old-Fashioned Beef Stew
Beef and Mushroom Meatloaf
Steak and Mushroom Pie
Ground Beef u0026amp; Mushroom Ragu Sauce
Blended Mushroom and Beef Burgers
Beef Burgundy Mushroom Soup
Filet Mignon Recipe in Mushroom Sauce
Stuffed Flank Steak Recipe with Prosciutto and Mushrooms
Vegetable Beef Soup (Fall apart beef!)
Beef Tenderloin with Mushroom Sauce
Beef Tenderloin Stuffed with Mushrooms, Spinach, and Blue Cheese
Grilled Steak u0026amp; Mushroom Salad
Beef Stroganoff Sloppy Joes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a beef and mushroom recipe in 30 minutes or less!

Nutrition Facts :

BURGUNDY MUSHROOMS



Burgundy Mushrooms image

Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

Provided by Bev Huelsman

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 4

½ cup diced onion
1 (10.5 ounce) can beef broth
2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
⅓ cup Burgundy wine

Steps:

  • In a small saucepan, simmer the onion for 15 minutes in beef broth. Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half. Serve warm.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 8.2 g, Fat 0.5 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 720.9 mg, Sugar 3.2 g

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