Special Chicken And Rice Recipes

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SPECIAL CHICKEN AND RICE



Special Chicken and Rice image

This is a dish I've been making for years,It's from an old Minute Rice cook book. I don't use Minutes Rice, I use White or brown Basmati rice. A good quick meal.

Provided by RecipeMonster

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups Minute Rice (cooked, or other cooked rice)
1 1/2 green peppers, coarsely chopped
3/4 cup onion, sliced
2 -3 celery ribs, coarsely chopped
3 tablespoons salad oil
1/4 cup cornstarch
2 cups chicken stock
3 tablespoons soy sauce
2 cups cooked chicken, slivered
3 tomatoes, ripe, cut into thin wedges

Steps:

  • Keep rice warm.
  • Cook green peppers, onions, and celery in oil in covered skillet over low heat until tender but not brown.
  • Blend cornstarch with small amount of chicken stock.
  • Add remaining chicken stock and soy sauce.
  • Gently stir chicken and stock into the veggies.
  • Cook and stir until sauce is clear and thickened.
  • Add tomatoes and cook just until heated through. Serve over rice.

Nutrition Facts : Calories 509.6, Fat 17, SaturatedFat 3.2, Cholesterol 56.1, Sodium 1006.7, Carbohydrate 60.7, Fiber 3.7, Sugar 7.3, Protein 27.3

SPECIAL CHICKEN AND RICE



Special Chicken and Rice image

This is off a minute rice box from the seventies that my Mom used to make. This was one of my favorite comfort foods. Cooked shrimp can be substituted as well.

Provided by bev snee @1234567

Categories     Chicken

Number Of Ingredients 9

2 cup(s) minute rice
1 1/2 cup(s) coarsely chopped green pepper
3/4 cup(s) thinly sliced onion
3 tablespoon(s) salad oil
1/4 cup(s) corn starch
2 cup(s) chicken stock
3 tablespoon(s) soy sauce
3 cup(s) silvered cooked chicken
3 - tomatoes,cut in thin wedges

Steps:

  • Prepare rice as directed on package. Keep warm. Cook green peppers and onions in oil in covered skillet over low heat until tender but not browned. Blend corn starch with small amount of chicken stock; add remaining stock and soy sauce.
  • Gently stir chicken and stock into vegetables. Cook and stir until sauce is clear and thickened Add tomatoes and cook just until heated. Serve over rice.

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