HALIBUT STROGANOFF
After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish.
Provided by Amy Brolsma
Categories Main Dish Halibut
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot of salted water boil egg noodles until al dente. Drain well.
- In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.
- Add mushroom soup to saucepan, simmer uncovered 10 minutes.
- Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.
Nutrition Facts : Calories 586.1 calories, Carbohydrate 51.3 g, Cholesterol 159.2 mg, Fat 27.4 g, Fiber 3.3 g, Protein 35 g, SaturatedFat 13.7 g, Sodium 1263.4 mg, Sugar 4.3 g
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