Spatchcocked Crispy Happy Chicken With Rich Orange Sauce Recipes

SPATCHCOCKED CRISPY HAPPY CHICKEN WITH RICH ORANGE SAUCE

Spatchcocked Crispy Happy Chicken With Rich Orange Sauce image

Tigerduck set the ingredients nicely to Celebrate Chinese New Year beginning February 18 is called the Spring Festival! Year of the Pig! Chicken symbolizes happiness and prosperity--especially when served whole, serving it with an orange sauce because oranges represent wealth and good fortune they are China's most plentiful fruit. You can serve over rice or Longevity Noodles (which represent a long life an old superstition says that it's bad luck to cut them so leave them whole) to help absorb the sauce. This recipes integrates Asian (orange sauce), then a cooking Technique from Italy (an old method from Tuscany, what they call pollo al mattone), And a Tex-Mex (addition from the spicy smoky rub) a fusion to create this innovation of explosive new tastes and textures. Yes, bricks for the weight which will flatten the chicken resulting in a very crispy skin and a tender bird. Butterfly - Set the chicken on a board breast side down. With heavy kitchen scissors, cut along either side of the backbone, beginning at the tail end and cutting up. With one hand on each side of the chicken, open it forcefully, bending it back so the breastbone pulls away from the flesh on one side. With your hands, pull out the diamond-shaped purple bone in the center of the breast. If you don't have a pan large enough to hold the bird flat in 1 piece cut with the shears, along the center of the breast to halve the bird so to fit in 2 pans. ------

Provided by Rita1652

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 (3 lb) chicken (Butterflied See note above, discard any lumps of fat,wash and towel dry, loosen the skin from the fl)
1 teaspoon kosher salt
fresh cracked pepper (20 turns of)
6 garlic cloves, minced
2 teaspoons chili powder
2 teaspoons cumin
1 teaspoon dried thyme leaves
1 teaspoon fennel seed
1 tablespoon butter or 1 tablespoon oil
1/4 cup white onion, diced
1/2 teaspoon garlic, minced
1/2 teaspoon gingerroot, minced
1/4 cup brown sugar, packed
1 cup water
1 orange, juice and zest of
2 tablespoons lemon juice, fresh
1/4 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon Grand Marnier or 1 tablespoon cold water
orange slice

Steps:

Chicken:.
Mix salt, pepper, garlic, chili powder, thyme, fennel and cumin.
Rub chicken under skin and all over the chicken with all of the spice mixture; cover and marinade in refrigerator for 4-24 hours.
Preheat oven to 450 degrees.
Heat heavy large cast iron pan over medium high heat, add oil, placing chicken skin side down immediately place a very heavy pan or foil covered bricks on chicken and cook (without moving the chicken) until the skin is a golden brown (check with a tongs) till very crisp about 15 minutes.
Orange Sauce:.
Meanwhile melt butter in a medium hot pan; add and saute onions for 3 minutes add garlic, ginger, brown sugar, water, orange juice and zest, lemon juice, rice vinegar, and soy sauce; bring to a boil simmer for 5 minutes.
Mix together cornstarch and 2 tablespoons cold water or Grand Mariner making a slurry; add the slurry to the sauce whisking all the time to keep the sauce smooth; reduce heat to medium low; and simmer, about 5 minutes.
Remove the bricks and turn chicken skin side up and finish roasting for 20-25 minutes. Until a thermometer inserted in the thigh registers 160-165 degrees when juices run completely clear, and the skin should be a gorgeous golden-brown, and exceedingly crispy.
Remove chicken and let rest on a cutting board.
De fat the pan drippings.
Add the Orange Sauce to the pan juices. Strain the sauce.
Pour sauce into a gravy boat drizzle some on a platter and place the chicken on the sauce with crispy crust up.
Serving immediately with additional sauce and Longevity noodles or rice.

Nutrition Facts : Calories 615.1, Fat 38.1, SaturatedFat 11.3, Cholesterol 162.9, Sodium 1254, Carbohydrate 26.8, Fiber 3, Sugar 14.2, Protein 41.1

More about "spatchcocked crispy happy chicken with rich orange sauce recipes"

SPATCHCOCK CHICKEN RECIPE - HOW TO MAKE SPATCHCOCK CHICKEN

WEB Feb 9, 2024 Drizzle with the oil and sprinkle with the remaining 2 teaspoons of thyme or rosemary, remaining 1 teaspoon of salt, and remaining ½ teaspoon of pepper, tossing to combine. Step. 8 Place the buttered chicken, breast-side up, on top of the vegetables with the legs facing outwards. Tuck the wings behind the chicken.
From thepioneerwoman.com

See details

SPATCHCOCKED ORANGE CHICKEN WITH GARLIC AND GINGER - HONEST …

WEB Apr 6, 2015 Spatchcock a chicken for a moist, juicy bird with perfect skin. This recipe uses soy sauce, marmalade, ginger, and garlic for a bittersweet glaze that caramelizes in the oven. Serve with a side of roasted broccolini and maybe a bit of rice to get all the sauce of the skin. By Sonja Bradfield.
From honestcooking.com

See details

SPATCHCOCKED CRISPY HAPPY CHICKEN WITH RICH ORANGE SAUCE FOOD

WEB One 3- to 4-pound whole chicken, spatchcocked (have your butcher do it) 3 tablespoons soy sauce: 1 tablespoon chile sambal: 1 tablespoon Dijon mustard: 1 tablespoon pasilla or ancho powder: 1 teaspoon ground cumin: 1 teaspoon kosher salt: Zest and juice of 2 limes: Freshly cracked black pepper: 2 tablespoons vegetable oil
From homeandrecipe.com

See details

ROASTED SPATCHCOCK CHICKEN RECIPE | KITCHEN DREAMING

WEB Feb 11, 2024 Create this flavorful Roasted Spatchcock chicken recipe with pantry staples like Adobo seasoning, paprika, dried parsley, herbs de Provence, ground black pepper, olive oil, and a whole roaster chicken! Whole roaster chicken: The star of the dish, provides juicy, tender meat with crispy skin when properly cooked.
From kitchendreaming.com

See details

SPATCHCOCKED CRISPY HAPPY CHICKEN WITH RICH ORANGE SAUCE

WEB 1 orange, juice and zest of; 2 tablespoons lemon juice, fresh; 1/4 cup rice vinegar; 2 1/2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon Grand Marnier or 1 tablespoon cold water; orange slice
From bottomlessbites.com

See details

20 MINUTE CRISPY ORANGE GARLIC CHICKEN. - HALF BAKED HARVEST

WEB 5 days ago 1. To make the sauce. Combine all ingredients in a glass jar. 2. In a large skillet, combine the oil, chicken, cornstarch, pepper, and chili flakes. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter and garlic. Cook 2 minutes, until the butter browns and the chicken gets crispy.
From halfbakedharvest.com

See details

LOW COUNTRY SPATCHCOCKED CHICKEN - DELICIOUS MISS BROWN

WEB Apr 20, 2021 1. Preheat the oven to 450 degrees F. 2. In a food processor add the parsley, butter, lemon juice, oregano, sherry, red pepper flakes, garlic, thyme leaves, salt and pepper. Pulse until well combined. Scrape into small dish and set aside. Do not refrigerate. 3. Place each chicken, breast side down, on a cutting board.
From kardeabrown.com

See details

EASY SPATCHCOCK CHICKEN: CRISPY, JUICY, TENDER - CHEF LOLA'S …

WEB Jan 3, 2023 Red chili flakes: add a kick of heat. Seasoning: This includes; salt, black pepper, paprika, ginger powder, garlic powder, and onion powder. These ingredients are combined to create a simple rub that will be applied to the chicken before cooking.
From cheflolaskitchen.com

See details

EASY ORANGE-GLAZED SPATCHCOCK CHICKEN RECIPE - BE GREEDY …

WEB Feb 16, 2021 Written By Aaron Dodson. An easy and savory dinner with a hint of sweetness! This Easy Orange-Glazed Spatchcock Chicken is moist, tender, and juicy. Flattened for even cooking, this spatchcock chicken cooks in record time! Its simple orange glaze coats the chicken in fresh vibrant flavors.
From begreedyeats.com

See details

SPATCHCOCK CHICKEN (CRAZY EASY) - MOMSDISH

WEB Nov 30, 2021 Jump to Recipe. This recipe for spatchcock chicken gets a tender, juicy oven-roasted bird on the table in less than an hour’s time. Faster than roasting a whole bird and just as delicious! If you’ve never tried spatchcocking a chicken before, today is …
From momsdish.com

See details

HONEY SOY GLAZED SPATCHCOCK CHICKEN (VIDEO) - JUST ONE …

WEB Nov 20, 2020 This Honey-Soy Glazed Spatchcock Chicken is juicy, savory, crispy, and so delicious. The umami-packed sauce is everything! I’ll show you a foolproof way to roast a perfect whole chicken at home. It‘s a fabulous centerpiece for Sunday dinner or any festive occasion. What is Spatchcock Chicken?
From justonecookbook.com

See details

SPATCHCOCKED CRISPY HAPPY CHICKEN WITH RICH ORANGE SAUCE RECIPES

See details

SPATCHCOCK CHICKEN (CRISPY & JUICY!) - WHOLESOME YUM

WEB Updated March 23, 2024. Published November 19, 2021. 48 Comments. Jump to recipe Save PIN REVIEW. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Free: Healthy 5-Ingredient Meals Ebook. Get It Now. In This Post. Why You’ll Love My Spatchcock Chicken Recipe. Ingredients & Substitutions.
From wholesomeyum.com

See details

CRISPY SPATCHCOCK CHICKEN RECIPE - THE MEDITERRANEAN DISH

WEB Dec 21, 2020 This spatchcock chicken recipe is all you need! A few tips make all the difference in this succulent, juicy chicken with extra crispy skin. Be sure to read on and watch the video below.
From themediterraneandish.com

See details

SPATCHCOCK CHICKEN RECIPE | THE MEDITERRANEAN DISH

WEB Published: Sep 13, 2023. This post may contain affiliate links. This spatchcock chicken recipe is a jazzed-up version of classic roast chicken, with succulent, crispy-skinned chicken bursting with sweet, garlicky, and citrusy flavor. Photo Credits: Elana Lepkowski.
From themediterraneandish.com

See details

ROSEMARY ORANGE SPATCHCOCK CHICKEN | OLIVE & MANGO

WEB Nov 18, 2021 This Rosemary-Orange Spatchcock Chicken is coated with an orange zest butter, yielding a rich and decadent roasted bird full of citrus herby notes - a delicious winter citrus twist. Roasted spatchcock chicken easier to prepare that a whole roasted chicken and is your answer when you want a delicious, flavorful roast chicken cooked in …
From oliveandmango.com

See details

ROASTED SPATCHCOCK CHICKEN MAPLE ORANGE GLAZE | I HEART …

WEB November 10, 2021. 3 comments » Jump to Recipe. 5 from 2 votes. Maple Orange Roasted Spatchcock Chicken with Gravy is what you make when you need to feed a crowd! The whole chicken is roasted evenly with JUICY tender breasts and CRISPY skin! It comes with an incredible maple orange gravy, along with helpful tips on how to …
From iheartumami.com

See details

JUICY SPATCHCOCK CHICKEN - FIT FOODIE FINDS

WEB Mar 17, 2024 In this spatchcock chicken recipe, we’ll teach you how to get amazing crispy skin AND how to take the chicken drippings and turn it into an incredible gravy that you can serve your chicken next to. PS: there is no chicken brine involved and you can make this meal in less than 60 minutes.
From fitfoodiefinds.com

See details

SPATCHCOCKED CRISPY-SKIN CHICKEN WITH HERBS, LEMON AND GARLIC

WEB Easy. April 2024. Test kitchen approved. Serves 4-6. Hands-on time 25 min, plus overnight resting. Oven time 55 min, plus 25 min resting. Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives you deliciously crispy chicken skin. Try it for your next Sunday roast.
From deliciousmagazine.co.uk

See details

BUTTERFLIED CHICKEN WITH TERIYAKI GLAZE - TWO KOOKS IN THE KITCHEN

WEB By Cheryl Avrich October 5, 2020 Updated on December 22, 2022. Jump to Recipe. If you like sweet, spicy, orange, garlic, ginger and soy flavors, you’ll love this deliciously saucy butterflied chicken with teriyaki glaze. It makes a lovely weekend or holiday dinner. The tender juicy chicken roasts in almost half the time of a regular whole chicken.
From twokooksinthekitchen.com

See details

SPATCHCOCKED CHICKEN RECIPE | ELLE GOURMET

WEB Ingredients. Spice Blend. 1 tbsp mild Hungarian paprika. 1 tsp salt. 1 tsp garlic powder. 1 tsp onion powder. ½ tsp freshly ground black pepper. 1 tsp crushed coriander seeds see note. Chicken. 2 tbsp canola oil divided. 1 medium savoy cabbage cut into 1-inch-thick slices. 4 carrots unpeeled, halved lengthwise. 1 tsp salt.
From ellegourmet.ca

See details

SPATCHCOCK CHICKEN ON THE GRILL - HEY GRILL, HEY

WEB Dec 12, 2023 Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken. Just follow three simple steps: spatchcock, season, and grill, and you’re on your way to a perfect weeknight dinner. Prep Time 10 minutes mins
From heygrillhey.com

See details

ORANGE- AND HERB-ROASTED SPATCHCOCK CHICKEN | SAVEUR

WEB Nov 16, 2020 Preheat the oven to 450°F. Step 2. Make the wet rub: In a small bowl, use your fingers to rub the brown sugar and orange zest together to release the fruit’s essential oils. Stir in the sage,...
From saveur.com

See details