Sparkling Pink Peach Lemonade Recipes
SPARKLING LEMONADE
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.
Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING PINK LEMONADE
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.
- Combine the lemonade, gin and sparkling rose in a pitcher. Fill the prepared glasses with ice, then add the cocktail.
SPARKLING PINK-PEACH LEMONADE
This pink peach lemonade is sparkling. It's cold, it's refreshing and oh-so-delicious. And it's also-surprise!-a Healthy Living recipe.
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 4 servings, about 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Cut 1 lime into 4 slices; reserve for garnish. Squeeze juice from remaining limes into 1-1/2-qt. plastic or glass pitcher.
- Add drink mixes, club soda and nectar; stir until mixes are dissolved.
- Serve in ice-filled glasses topped with raspberries. Garnish with reserved lime slices.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.6736 g
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