THREE-LAYER BROWNIES
One of the few recipes I make using mixes and cans, this is a fantastic dessert. It tastes amazing, looks great, and is amazingly easy. And it disappears almost as quickly as I put it down. I got the recipe from a neighbor after 6 months of begging (and 2 weeks of cat, dog and rabbit sitting). She almost never gave it out because it was her most requested recipe and everyone always thought she worked for hours. Don't substitute regular or fudge for the dark chocolate brownie mix. It makes a difference in the final flavors. And make it the night before so the texture and flavors have time to set.
Provided by Charmed
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the dark chocolate brownie mix as directed on the package.
- When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
- Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
- When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
- Serve at room temperature.
- This is so good!
- *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.
Nutrition Facts : Calories 385, Fat 19.4, SaturatedFat 5, Cholesterol 20.8, Sodium 185.3, Carbohydrate 48.5, Fiber 0.8, Sugar 37.3, Protein 5.1
THREE LAYER MINT BROWNIES
Make and share this Three Layer Mint Brownies recipe from Food.com.
Provided by Lil Chef
Categories Dessert
Time 1h
Yield 40 bars, 40 serving(s)
Number Of Ingredients 12
Steps:
- 1st layer:.
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl and mix thoroughly.
- Pour into a greased 9 x 13 pan and bake for 30 minutes.
- Cool completely.
- 2nd layer:.
- Combine all ingredients in a bowl and mix thoroughly.
- Spread on cool brownies.
- Refrigerate until firm.
- 3rd layer:.
- Melt butter and chocolate chips together.
- Cool.
- Pour over brownies.
- Refrigerate brownies until chocolate is firm.
Nutrition Facts : Calories 177.5, Fat 8.3, SaturatedFat 5, Cholesterol 37.9, Sodium 89.9, Carbohydrate 24.4, Fiber 0.6, Sugar 19.8, Protein 1.4
THREE-LAYER PEANUT BUTTER BROWNIES RECIPE BY TASTY
Here's what you need: nonstick cooking spray, unsalted butter, semisweet chocolate chip, granulated sugar, brown sugar, vanilla extract, kosher salt, large eggs, all purpose flour, dark cocoa powder, powdered sugar, peanut butter, unsalted butter, crispy rice cereal, milk chocolate chips, heavy cream, flaky sea salt
Provided by Katie Aubin
Categories Desserts
Yield 9 brownies
Number Of Ingredients 17
Steps:
- Make the brownies: Preheat the oven to 350°F (180°C). Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray.
- Add the butter and 1 cup of the chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking until smooth. Add the granulated and brown sugars, vanilla, and salt. Whisk to combine. Whisk in the eggs until fully incorporated.
- Sift the flour and cocoa powder into the bowl and fold to combine with a spatula. Add the remaining ½ cup chocolate chips and fold to incorporate.
- Pour batter into the prepared pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool completely.
- Make the peanut butter filling: In a medium bowl, use a rubber spatula to mix together the powdered sugar and peanut butter until crumbly. Add the melted butter and mix with an electric hand mixer until smooth.
- Scoop the peanut butter filling on top of the cooled brownies and use offset spatula to spread in an even layer. Sprinkle the crispy rice cereal on top. Freeze for 30 minutes.
- Make the chocolate ganache: Add the chocolate chips to a medium heatproof bowl. Pour the hot cream over the chocolate chips and whisk until the chips are melted and the ganache is smooth.
- Pour the ganache over the peanut butter filling. Use offset spatula to spread in an even layer. Garnish with flaky salt, if desired.
- Return the brownies to the freezer until the ganache sets, about 15 minutes.
- Cut the brownies into 9 squares.
- Enjoy!
Nutrition Facts : Calories 859 calories, Carbohydrate 114 grams, Fat 41 grams, Fiber 4 grams, Protein 16 grams, Sugar 82 grams
THREE LAYER SHORTBREAD BROWNIES
These are delicious, three-tiered brownies with a shortbread crust, a cream cheese center, and a brownie top.
Provided by thadangerranger
Categories Bar Cookie
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Make the Shortbread Base.
- preheat the oven to 325 farenheit.
- mix together butter, lard, powdered sugar, flour and vanilla. Press into a 9 inch square baking pan.
- make the cream cheese center.
- cream together the cream cheese, sugar, rum and egg until smooth.
- make the brownie topping.
- melt butter and chocolate together in microwave.
- in bowl, beat eggs and salt. alternate flour and melted chocolate into batter.
- pour cream cheese filling ontop of the shortbread base. spoon brownie batter on top.
- bake in the oven for about 45 minutes or until set.
Nutrition Facts : Calories 788.4, Fat 59, SaturatedFat 33.5, Cholesterol 213.9, Sodium 455.6, Carbohydrate 58.3, Fiber 1.9, Sugar 34.7, Protein 8.7
LAYERED BROWNIES
My take on the layered brownies TikTok trend, using OREO® and Biscoff® cookie layers between layers of my classic brownie recipe batter. My family was begging for more after this was done!
Provided by fabeveryday
Categories Chocolate Brownies
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
- Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)
- Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
- Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 52.3 g, Cholesterol 77 mg, Fat 18.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 277.5 mg, Sugar 35.8 g
TRIPLE-LAYERED BROWNIES
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening and lightly flour, or spray with baking spray with flour.
- In 2-quart saucepan, melt 1/2 cup butter and the unsweetened chocolate over medium heat, stirring constantly. Remove from heat; cool 5 minutes. Stir in eggs, brown sugar, flour and vanilla until smooth. Spread evenly in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack about 30 minutes.
- Meanwhile, in 1-quart saucepan, heat whipping cream and white baking chips just to boiling over medium heat, stirring frequently. Remove from heat. Stir in cherries. Spread filling over brownies. Refrigerate about 30 minutes or until set.
- In small microwavable bowl, place chocolate chips and 2 tablespoons butter. Microwave uncovered on High 30 seconds; stir. Microwave 15 seconds longer; stir until melted and smooth. Spread glaze evenly over filling. Refrigerate at least 30 minutes. For brownies, cut into 8 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 40 mg, Sugar 11 g, TransFat 0 g
THREE LAYER BROWNIES
Make and share this Three Layer Brownies recipe from Food.com.
Provided by Barbara5
Categories Bar Cookie
Yield 60-72 brownies
Number Of Ingredients 14
Steps:
- Combine the first seven ingredients in a large mixing bowl.
- Beat at medium speed for 3 minutes.
- Pour batter into a greased 13"x9"2" baking pan.Bake at 350* for 30 minutes (top of brownies will still appear wet). Cool completely.
- Combine filling ingredients in medium bowl.
- Beat until creamy.
- Spread over cooled brownies.
- Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan.
- Let cool for 30 minutes or until lukewarm, stirring occasionally.
- Spread over filling.
- Chill before cutting.
- Store in the refrigerator.
Nutrition Facts : Calories 127.3, Fat 6.6, SaturatedFat 4, Cholesterol 25.1, Sodium 72.5, Carbohydrate 16.9, Fiber 0.5, Sugar 13.6, Protein 1
TRIPLE-TIER BROWNIES
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
More about "three layer brownies recipes"
EASY SEVEN LAYER BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S PATISSERIE
From janespatisserie.com
15 BEST BLONDIE AND BROWNIE RECIPES FOR YOUR NEXT BAKING SESSION
From realsimple.com
TRIPLE LAYER BROWNIES - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
GOOEY 3 LAYER BROWNIES WITH COOKIE DOUGH, OREOS, AND M & MS
From 2wired2tired.com
TRIPLE CHOCOLATE BROWNIES - SOUTHERN PLATE
From southernplate.com
TRIPLE LAYER BROWNIES - BAKING WITH MOM
From bakingwithmom.com
TRI-LEVEL BROWNIES - THE MIDNIGHT BAKER
From bakeatmidnite.com
TRIPLE LAYER OATMEAL BROWNIES RECIPE - RECIPE FOR PERFECTION
From recipeforperfection.com
3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TRIPLE THREAT BROWNIES - THE BAKERMAMA
From thebakermama.com
THREE-LAYER MINT BROWNIES RECIPE - JOLLY TOMATO
From jollytomato.com
TRIPLE LAYERED BROWNIES WITH OATMEAL CHOCOLATE CHIP & PB …
From aturtleslifeforme.com
TRIPLE-LAYER BROWNIES - TEATIME MAGAZINE
From teatimemagazine.com
THREE LAYER PUMPKIN BROWNIES | WHOLEFULLY
From wholefully.com
CAVITY BROWNIE BARS | THREE LAYER DESSERT BARS RECIPE
From cookiesandcups.com
20 SURPRISING BROWNIE MIX RECIPES AND IDEAS - XOXOBELLA
From xoxobella.com
HOW TO STORE BROWNIES - ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #oven #cookies-and-brownies #bar-cookies #brownies #dietary #equipment #number-of-servings
You'll also love