MEDITERRANEAN BRUSCHETTA
A delightful, yet simple appetizer or small meal, this is sure to have hands reaching for more. Make sure to make a lot, or you'll be out before you can say bruschetta!
Provided by elenakaye
Categories < 15 Mins
Time 12m
Yield 11 slices, 2 serving(s)
Number Of Ingredients 8
Steps:
- Drizzle each piece of bread with olive oil on each side, then lightly toast them on a large pan, about 2-3 minutes on each side, then remove from heat.
- Chop basil leaves.
- Chop olives into fourths.
- Seed and dice tomato.
- In a medium bowl, combine ricotta,tomato,olives,basil, salt and pepper.
- Squeeze lemon into a small bowl/cup and sprinkle juice over bread.
- Place ricotta mixture on top top of bread, garnish with tomato, olives, and basil(see picture for ideas).
Nutrition Facts : Calories 237.6, Fat 17.1, SaturatedFat 9.6, Cholesterol 56.5, Sodium 273.8, Carbohydrate 9.4, Fiber 2.2, Sugar 2.2, Protein 13.5
MEDITERRANEAN BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 21m
Yield 8 appetizer servings
Number Of Ingredients 10
Steps:
- Preheat grill to medium-high heat.
- Drizzle the bread with the olive oil and place onto preheated grill. Grill until golden brown, about 2 to 3 minutes per side.
- In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper.
- Squeeze lemon over the bread. Sprinkle bread with oregano and salt and pepper, to taste.
- Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve.
MEDITERRANEAN BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 16m
Yield 4 to 6 servings (makes about 16)
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the bread slices with olive oil. Grill the bread until golden on both sides, about 2 to 3 minutes per side. Remove the bread, and squeeze the lemon juice over the bread slices. Sprinkle the bread slices with dried oregano, salt, and pepper.;
- In a medium bowl combine the ricotta, tomatoes, 3 tablespoons mint, salt, and pepper. Gently stir to combine.
- To serve, either spoon the cheese topping over the bread and sprinkle more chopped mint over the bruschetta for garnish, or place the cheese topping in a bowl and serve with the grilled bread alongside.
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