Gluten Free Ham Cheese Muffins Recipes

MARVELOUS GLUTEN-FREE CHEESE MUFFINS

Steps:

• Combine first four ingredients in a large bowl.
• Add cheese and mix well.
• Make a well in the center of mixture. Add melted butter, then milk (to help cool down the butter some), and finally the egg.
• Stir until moistened, breaking up any flour chunks.
• Spoon into greased muffin tins. Fill 2/3 to ¾ full. Bake at 400 degrees Fahrenheit for about 25 minutes.

GLUTEN-FREE HAM & CHEESE MUFFINS

Steps:

• Preheat oven to 400 degrees. Prepare 12 cup muffin tin by spraying with vegetable spray or lining with paper cups.
• In a large bowl, mix all dry ingredients together well.
• In a smaller bowl, beat the eggs. Crumble the ham into the eggs then add the other wet ingredients. Mix together.
• Add wet to dry and mix with a large spoon until the dry mixture is moistened.
• Fill muffin cups full.
• Bake at 400 degrees for 25 minutes. Remove from oven and let cool for about 10 minutes before handling.
• Must be stored in the refrigerator.

GLUTEN FREE CHEESE MUFFINS

Steps:

• Beat egg and milk together very well.
• Mix all dry ingredients and cheese together.
• Add wet ingredients to dry ones.
• Don't overmix.
• Bake at 210 deg C for approximately 12 minutes.
• Diced bacon, onion, parsley and corn kernels can be added to an extra savoury and high protein muffin.