CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
CREAMY PARSLEY VEGGIE DIP
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Provided by Allrecipes Member
Time 5m
Yield 9
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 62 calories, Carbohydrate 8.1 g, Cholesterol 10.5 mg, Fat 3.3 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 349.3 mg, Sugar 4.2 g
CREAMY PARSLEY VEGGIE DIP
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Provided by Allrecipes Member
Time 5m
Yield 9
Number Of Ingredients 9
Steps:
- In a bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 62 calories, Carbohydrate 8.1 g, Cholesterol 10.5 mg, Fat 3.3 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 349.3 mg, Sugar 4.2 g
More about "creamy parsley veggie dip recipes"
CREAMY BASIL PARSLEY DIP - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
4.5/5 (2)Total Time 15 minsCategory AppetizerCalories 169 per serving
- If you have a high speed blender you can blend all of the ingredients (except for the fresh vegetables) together on high until light and fluffy, scraping down the sides as necessary and adding an extra Tablespoon of water if needed to thin the mixture.
- If you are using a food processor pulse the cashews, garlic and herbs together first then add the rest of the ingredients and process until creamy, scraping down the side of the bowl as necessary adding water as necessary to achieve a creamy consistency. (NOTE: A high speed blender will create a lighter and creamier dip than the food processor.)
QUICK VEGGIE DIP - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
10 BEST HIDDEN VALLEY RANCH SOUR CREAM DIP RECIPES | YUMMLY
From yummly.com
HOMEMADE VEGGIE DIP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PARSLEY DIP RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CREAMY VEGGIE DIP RECIPE - EASY APPETIZERS
From easyappetizers.com
42 OUT OF THIS WORLD PALEO DIPS - PALEO GRUBS
From paleogrubs.com
PARSLEY DIP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
16 COOL, CREAMY VEGGIE DIP RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love