Radish Sandwiches With Butter And Salt Recipes

RADISHES WITH BUTTER AND SALT

Steps:

• Prep and wash the radishes in cold water. Pat them dry with a paper towel. Cut them in half or in quarters if radishes are larger, keep the greens attached to the radishes.
• Add radishes and softened butter to a plate or wooden board. Sprinkle with flaky sea salt. To serve, using a butter knife, add butter and salt on a radish and enjoy. Serve on its own or with sliced baguette.

OPEN-FACE BUTTER AND RADISH SANDWICHES

Steps:

• Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
• Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.

RADISHES WITH BUTTER AND SALT

Steps:

• Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
• Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISHES WITH BUTTER AND SALT

Steps:

• Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
• Herbed Butter:
• 1/4 pound unsalted butter, at room temperature
• 1 1/2 teaspoons minced scallions
• 1 1/2 teaspoons minced fresh dill
• 1 1/2 teaspoons minced fresh parsley leaves
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon kosher salt
• Pinch freshly ground black pepper
• Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

RADISH WITH BUTTER AND SALT

Steps:

• Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt.
• Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.

RADISHES WITH SWEET BUTTER AND KOSHER SALT

Steps:

• Divide the radishes among small plates.
• Neatly cut the butter into 4 small portions, and set on plates.
• Pile a small amount of salt on each plate.