Chips Ahoy Cheesecake Sandwiches Recipes
CHEESECAKE SANDWICHES
Imagine cheesecake, but brought up by several notches. These Cheesecake Sandwiches are a glorious mix of whipped cream, chocolate and soft cream cheese. These sweet sandwiches are sure to be a bite to remember at any gathering.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar with mixer until blended. Stir in COOL WHIP.
- Cover bottom (flat) side of each of 10 cookies with about 2 Tbsp. cream cheese mixture; top each with second cookie to form sandwich. Dip half of each sandwich in chocolate; gently shake off excess chocolate. Place in single layer in airtight container.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.6775 g, Sugar 0 g, Protein 3 g
CHIPS AHOY! CHEESECAKE SANDWICHES
Make and share this Chips Ahoy! Cheesecake Sandwiches recipe from Food.com.
Provided by Elaniemay
Categories Frozen Desserts
Time 3h10m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese and sugar in a large bowl.
- Stir in whipped topping.
- Scoop 2 Tb. of the mixture onto the bottom of each of the 10 cookies.
- Top with the second cookie.
- Dip 1/2 of each sandwich in the melted chocolate.
- If desired roll or lightly press edges in sprinkles, nuts or chocolate chips.
- Place in a single layer in a airtight container.
- Freeze 3 hours.
Nutrition Facts : Calories 220.9, Fat 14.3, SaturatedFat 5.9, Cholesterol 27.3, Sodium 156.9, Carbohydrate 22.3, Fiber 0.9, Sugar 3, Protein 2.9
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