PECAN CARAMELS ("GLORIAS")
Provided by Marcela Valladolid
Time 43m
Yield 10 (2-ounce) candies
Number Of Ingredients 4
Steps:
- Melt the butter in a medium nonstick saucepan over medium heat. Add the condensed milk and vanilla and stir to combine. Reduce the heat to medium-low and cook, stirring occasionally, until the mixture turns to a light caramel color (240 degrees F on a candy thermometer), about 25 minutes. Turn off the heat and incorporate the pecans. Let cool for about 8 minutes. Roll into 2-ounce pieces and wrap with parchment paper.
TEEDEE'S PECAN CANDY
This is a Louisiana favorite. I have to make it every Christmas for my family.
Provided by LATEDRA75
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan with 2 teaspoons butter.
- Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
- Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
- Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.9 g, Cholesterol 15.1 mg, Fat 11.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 49.4 mg, Sugar 16 g
MEXICAN PECAN COOKIES
This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew on them. The pecan taste is incredible. They are a must for every Christmas reunion with my family.
Provided by Carla
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 90
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
- Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
- Let the cookies cool completely, then roll in remaining confectioners' sugar.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 6.5 g, Cholesterol 10.8 mg, Fat 7.2 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 2.9 g, Sodium 29.2 mg, Sugar 1.9 g
MEXICAN PECAN CANDY RECIPE - (3.7/5)
Provided by chrissyschulze
Number Of Ingredients 6
Steps:
- Combine sugar, milk and baking soda in a saucepan and cook to soft ball stage. Remove from the heat and add butter, vanilla and nuts. Beat until creamy. Drop to form patties on waxed paper over which salt has been sprinkled. Use large saucepan - will turn golden brown as it cooks.
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